1. Preheat oven to 400°F (200°C). Line a rimmed baking sheet with foil and place a wire rack on top (for even crispness).
2. Wrap each smokie snugly with a half-strip of bacon; secure with a toothpick if needed. Arrange on rack.
3. In a small bowl, whisk melted butter, brown sugar, Dijon, and cayenne (if using) into a glossy glaze.
4. Brush half the glaze over wrapped smokies. Bake 15 mins.
5. Remove from oven; brush with remaining glaze. Return to oven 8–10 mins until bacon is deeply caramelized and crisp.
6. Cool 3–5 mins before serving (they’re molten-hot inside!). Discard toothpicks.

PREP TIME & NUTRITION :
Prep Time: 15 mins, Cook Time: 25 mins, Total Time: 40 mins, Servings: 8 (3 pieces each)
Calories: 210, Net Carbs: 6g, Fats: 16g, Protein: 10g
(Bonus: Make ahead—wrap & refrigerate up to 1 day; bake just before serving!)