Baked Cream Cheese Spaghetti

Baked Cream Cheese Spaghetti is the perfect cozy weeknight dinner—rich, creamy, cheesy, and full of hearty flavor. Tender spaghetti is tossed in a smooth cream cheese sauce, layered with savory meat sauce, topped with melty cheese, and baked until bubbly. It’s comforting, filling, and guaranteed to be a family favorite!

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⭐ Why You’ll Love This Recipe

• Creamy, cheesy, and ultra comforting
• Budget-friendly ingredients
• A crowd-pleasing casserole
• Easy to prep ahead and bake later
• Reheats beautifully for leftovers

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📝 Ingredients

For the Pasta Mixture

• 12 oz spaghetti
• 8 oz cream cheese, softened
• 1 cup sour cream (optional but makes it extra creamy)
• ½ cup grated Parmesan
• 1 tsp garlic powder
• ½ tsp onion powder
• Salt & pepper to taste

For the Meat Sauce

• 1 lb ground beef (or Italian sausage)
• 1 small onion, diced
• 3–4 garlic cloves, minced
• 1 jar (24 oz) marinara or spaghetti sauce
• 1 tsp Italian seasoning
• Salt & pepper to taste

For the Topping

• 1–2 cups shredded mozzarella cheese
• Fresh parsley, for garnish

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🍳 Instructions

1. Cook the Spaghetti

Cook spaghetti according to package directions.
Drain and set aside.

2. Prepare the Meat Sauce

In a large skillet, cook ground beef with onions until browned.
Add garlic and cook for 30 seconds.
Stir in marinara sauce, Italian seasoning, salt, and pepper.
Simmer for 5–10 minutes.

3. Make the Cream Cheese Mixture

In a large bowl, combine:

• Cream cheese
• Sour cream
• Parmesan
• Garlic powder
• Onion powder
• Salt & pepper

Stir until smooth, then toss with the cooked spaghetti until fully coated.

4. Layer the Casserole

In a greased 9×13 baking dish:

1. Spread half of the meat sauce
2. Add all the cream cheese spaghetti
3. Top with remaining meat sauce
4. Sprinkle mozzarella over the top

5. Bake

Bake at 350°F (175°C) for 20–25 minutes, or until bubbly and cheese is melted.

6. Serve

Let rest for 5 minutes, then slice and serve.
Garnish with parsley if desired.

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💡 Tips & Variations

• Use Italian sausage for extra flavor.
• Add crushed red pepper for a spicy kick.
• Mix mozzarella into the noodles for an ultra-cheesy version.
• Swap spaghetti for penne or rotini—works perfectly.
• Make ahead: assemble, cover, and refrigerate up to 24 hours before baking.

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🍽️ What to Serve With It

• Garlic bread
• Caesar salad
• Roasted broccoli
• Caprese salad

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🧊 Storage & Reheating

Refrigerator:

3–4 days in an airtight container.

Freezer:

Freeze assembled (unbaked) or baked casserole for up to 2 months.

To Reheat:

Bake at 350°F until hot, or microwave portions with a splash of sauce.

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❤️ Final Thoughts

Baked Cream Cheese Spaghetti is creamy, cheesy comfort food at its best. With simple ingredients and an easy process, it makes the perfect family dinner or potluck dish. Everyone who tries it will want seconds!

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