Ingredients
Ingredients (with emojis): 6 hot dogs
6 hot dog buns
2 tbsp butter (optional, for brushing)
Optional: mustard, ketchup, or your favorite toppings
Instructions
Preheat oven to 400°F (200°C).
Place hot dogs on a baking sheet, evenly spaced.
Optional: If you want toasted buns, place them cut-side up on the baking sheet next to the hot dogs.
Bake for 10–15 minutes, until the hot dogs are heated through and the buns are toasted to your liking.
For extra flavor, brush buns with melted butter during the last 2–3 minutes of baking.
Serve with your favorite condiments and enjoy!
Prep time: 5 mins
Yield: 6 servings
Calories: ~200 per serving (without toppings)