Ingredients
2 small zucchini, grated 
1 small onion, chopped 
2 garlic cloves, minced 
1 teaspoon basil 
2 eggs 
1 cup panko breadcrumbs (or regular breadcrumbs, gluten-free if needed) 
¼ cup parmesan cheese 
Salt and pepper to taste 
Spray coconut oil or other spray oil
Instructions
Preheat Oven:
Preheat oven to 425°F (220°C). 
Prepare Zucchini:
Grate the zucchini and squeeze to remove excess water.
Mix Ingredients:
In a large bowl, combine the grated zucchini, chopped onion, minced garlic, basil, eggs, panko breadcrumbs, parmesan cheese, salt, and pepper. Mix until well combined. 
Prepare Baking Sheet:
Spray a baking sheet with oil. 
Form Patties:
Form the mixture into equal-sized patties and place them on the prepared baking sheet. 
Bake:
Bake in the preheated oven for 15 minutes. 
Turn the patties and bake for an additional 15 minutes until crispy and golden brown. 
Enjoy:
Serve the baked zucchini cakes hot and enjoy!