Description

Creamy, spicy, and totally addictive — this fusion dish brings restaurant vibes to your kitchen!

Ingredients

1/2 lb cooked shrimp (peeled & butterflied)
8 oz spaghetti or penne pasta
1/2 cup mayonnaise (or vegan mayo)
2–3 tbsp sriracha (adjust to taste)
1 tbsp honey
1 tsp lime juice
1 clove garlic, minced
Optional: 1 tsp minced ginger
1 tbsp soy sauce (or tamari)
Chopped green onions & sesame seeds for garnish

Instructions

Cook pasta according to package instructions. Drain.
In a bowl, whisk together mayo, sriracha, honey, lime juice, garlic, ginger (if using), and soy sauce.
Toss warm pasta with shrimp and sauce until coated.
Garnish with green onions and sesame seeds. Serve hot or cold!

Prep Time: 10 mins
Cook Time: 15 mins

Nutrition

Serving Size: 2–3 servings
Calories: ~450 kcal per