1. In a small bowl, combine mayonnaise and BBQ sauce. Mix until smooth and fully blended.
2. Stir in apple cider vinegar, smoked paprika, garlic powder, onion powder, cayenne (if using), salt, and pepper.
3. Taste and adjust: add more BBQ sauce for sweetness, vinegar for tang, or spice to taste.
4. Cover and refrigerate at least 15 minutes before serving—this lets the flavors meld beautifully.

✨ Perfect for:
• Slather on burgers, pulled pork sandwiches, or grilled chicken
• Spread on wraps, sliders, or baked potatoes
• Use as a dip for fries, onion rings, or mozzarella sticks
• Mix into coleslaw or potato salad for a smoky twist

💡 Make it ahead: Stores in an airtight container in the fridge for up to 2 weeks—great for meal prep!

PREP TIME & NUTRITION :
Prep Time : 5 mins , Cook Time : 0 mins , Total Time : 20 mins (includes chilling) , Servings : ¾ cup , Calories : 90 per 2-tbsp serving , Net Carbs: 2g , Fats: 10g , Protein: 0g