Beef & Parmesan Tortellini in Creamy Sauce 🍝✨

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

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🌟 Introduction

If you’re craving a hearty, comforting meal that’s quick enough for a weeknight but impressive enough for company, this Beef & Parmesan Tortellini in Creamy Sauce is your answer. Imagine tender cheese-filled tortellini tossed with savory seasoned beef and coated in a rich, garlicky Parmesan cream sauce — pure comfort in every bite!

This dish brings together the best of both worlds — the richness of Italian-inspired flavors and the satisfying heartiness of a beefy pasta dinner. It’s creamy, cheesy, and full of flavor, all made in one skillet for easy cleanup.

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🥩 Ingredients

• 1 lb (450g) ground beef
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 small onion, finely diced
• 1 teaspoon Italian seasoning
• ½ teaspoon crushed red pepper flakes (optional for spice)
• 1 (20 oz) package cheese tortellini, refrigerated or frozen
• 1 cup beef broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese (plus extra for serving)
• 1 cup shredded mozzarella cheese (optional for extra creaminess)
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

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🍳 Instructions

Step 1: Cook the Beef

1. Heat olive oil in a large skillet over medium heat.
2. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
3. Drain excess grease if necessary.
4. Add diced onion and minced garlic; sauté for 2–3 minutes until fragrant and softened.
5. Stir in Italian seasoning, salt, pepper, and red pepper flakes (if using).

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Step 2: Build the Creamy Sauce

1. Pour in the beef broth and bring to a gentle simmer.
2. Stir in the heavy cream and let the mixture heat through.
3. Reduce heat to low and gradually whisk in the grated Parmesan cheese until melted and smooth.

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Step 3: Add the Tortellini

1. Stir in the cheese tortellini. If using frozen tortellini, no need to thaw — just add it straight in.
2. Cover the skillet and cook for 5–7 minutes, or until the tortellini is tender and cooked through.
3. Stir occasionally to prevent sticking.

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Step 4: Add the Finishing Touches

1. Once the tortellini is cooked, stir in shredded mozzarella cheese for an extra-creamy texture (optional but delicious!).
2. Let the sauce simmer for another 2–3 minutes to thicken slightly.
3. Taste and adjust seasoning with more salt or pepper if needed.

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Step 5: Serve and Enjoy

Spoon the creamy beef and tortellini into bowls and top with extra Parmesan cheese and a sprinkle of fresh parsley. Serve warm with garlic bread or a side salad for a complete meal.

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🍽️ What to Serve with Beef & Parmesan Tortellini

This dish is rich and satisfying, but it pairs beautifully with a few simple sides:

• Garlic bread or buttery breadsticks
• Caesar salad or Italian chopped salad
• Roasted vegetables, such as broccoli, zucchini, or asparagus
• A glass of red wine (like Merlot or Chianti) for the perfect dinner experience

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💡 Recipe Tips & Variations

• Make It Lighter: Substitute half-and-half for heavy cream, or use ground turkey or chicken instead of beef.
• Add Veggies: Stir in spinach, mushrooms, or sun-dried tomatoes for extra color and flavor.
• More Flavor: Add a splash of white wine or a pinch of nutmeg to the cream sauce.
• Extra Cheesy: Stir in a handful of shredded provolone or fontina cheese for a richer sauce.

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🧊 Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm gently on the stovetop or in the microwave, adding a splash of cream or broth to loosen the sauce.
• Do Not Freeze: Cream-based sauces can separate when frozen, so it’s best enjoyed fresh.

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❤️ Why You’ll Love This Recipe

• One-pan meal: Easy cleanup and minimal prep.
• Restaurant-quality flavor: Creamy, rich, and full of depth.
• Perfect comfort food: Ideal for cozy nights or family dinners.
• Quick and easy: Ready in under 40 minutes!

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🍝 Final Thoughts

This Beef & Parmesan Tortellini in Creamy Sauce is the ultimate comfort meal for any pasta lover. The combination of savory ground beef, pillowy tortellini, and a luxuriously creamy Parmesan sauce creates an unforgettable dish that’s simple to make yet elegant enough to impress.

It’s the kind of recipe you’ll want to add to your regular rotation — cozy, satisfying, and guaranteed to please everyone at the table. So grab a skillet, pour yourself a glass of wine, and treat yourself to a bowl of creamy perfection tonight! 🍷✨

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