Ingredients
For the filling:
• 1 lb (450g) ground beef (or plant-based crumbles)
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• Salt & pepper to taste
• 1 cup corn kernels (fresh, frozen, or grilled)
• 6 small corn or flour tortillas
For the street corn topping:
• 1/4 cup sour cream or Greek yogurt
• 1 tbsp mayonnaise (or vegan mayo)
• 1/2 tsp lime juice
• 1/4 tsp garlic powder
• 1/4 cup crumbled cotija cheese (or feta)
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges
Instructions
- Heat olive oil in a skillet over medium heat. Add onion and cook 3–4 minutes until soft.
- Add garlic, ground beef, cumin, smoked paprika, chili powder, salt, and pepper. Cook 6–8 minutes, breaking up meat, until browned.
- Stir in corn and cook 2–3 minutes more. Remove from heat.
- In a small bowl, mix sour cream, mayo, lime juice, and garlic powder for the crema.
- Warm tortillas in a dry skillet or microwave.
- Assemble tacos: Fill each tortilla with beef and corn mixture.
- Drizzle with creamy lime crema. Top with cotija cheese and fresh cilantro.
- Serve with lime wedges on the side for a bright, zesty finish!
🔥 Pro tip: Char the corn in a pan first for extra smoky flavor!
PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 15 mins , Total Time : 25 mins , Servings : 6 tacos , Calories : 290 , Net Carbs: 18g , Fats: 15g , Protein: 22g