Best Corn Chowder Recipe: Creamy, Sweet, and Comforting

There’s something irresistibly cozy about a bowl of corn chowder—sweet, tender corn, soft potatoes, and creamy, savory broth. This Best Corn Chowder Recipe combines the naturally sweet flavor of fresh corn with a rich, velvety base, making it perfect for any season. Whether served as a hearty lunch, a comforting dinner, or a starter for family gatherings, this chowder is both easy to make and deeply satisfying.

In this article, you’ll find a complete guide to the ultimate corn chowder: step-by-step instructions, ingredient tips, flavor-enhancing tricks, variations, and serving suggestions. We’ll also cover storage, reheating, and FAQs so you can enjoy this comforting classic anytime.

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Why This Corn Chowder Recipe Is the Best

Not all corn chowders are created equal. This recipe stands out for several reasons:

1. Creamy Texture – A blend of milk, cream, and a touch of butter gives the soup a smooth, luxurious mouthfeel.
2. Sweet Corn Flavor – Fresh or frozen corn kernels add natural sweetness and texture.
3. Savory Base – Aromatics like onion, celery, and garlic build depth.
4. Hearty and Filling – Potatoes add substance, making it a meal on its own.
5. Easy to Customize – Add bacon, bell peppers, or spices for variations.

This chowder balances creaminess, sweetness, and savory notes to make every spoonful a delight.

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Ingredients You’ll Need

For the Soup Base

• 4 cups fresh or frozen corn kernels
• 2 medium potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 3 cups chicken or vegetable broth
• 1 cup milk or half-and-half
• 1 cup heavy cream
• 2 tbsp butter
• 2 tbsp all-purpose flour
• Salt and black pepper to taste
• 1 tsp smoked paprika (optional)
• ½ tsp dried thyme or 1 tsp fresh thyme

Optional Toppings

• Crumbled bacon
• Chopped fresh parsley or chives
• Shredded cheddar cheese
• Croutons

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Step-By-Step Instructions

Step 1: Prep the Vegetables

Peel and dice potatoes, chop onions, celery, and mince garlic. If using fresh corn, slice kernels from the cob.

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Step 2: Sauté Aromatics

In a large pot, melt butter over medium heat. Add onion and celery, sautéing for 4–5 minutes until translucent. Add garlic and cook another 1 minute.

Tip: Avoid browning the garlic—it can turn bitter.

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Step 3: Make the Roux

Sprinkle flour over the vegetables, stirring constantly for 1–2 minutes to form a light roux. This will thicken the chowder.

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Step 4: Add Broth and Potatoes

Pour in the chicken or vegetable broth and add diced potatoes. Bring to a boil, then reduce heat to simmer for 10–12 minutes, until potatoes are tender.

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Step 5: Add Corn

Add corn kernels to the pot and cook for another 5–7 minutes until tender and slightly sweet. Taste and season with salt, pepper, paprika, and thyme.

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Step 6: Stir in Milk and Cream

Lower the heat, then stir in milk and cream. Heat gently, but do not boil, to prevent curdling. Simmer for 5 minutes, allowing flavors to meld.

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Step 7: Optional: Purée Part of the Chowder

For extra creaminess, remove 1–2 cups of the chowder, blend until smooth, and return to the pot. This gives a thicker texture while keeping some corn kernels intact for bite.

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Step 8: Serve

Ladle hot corn chowder into bowls. Top with optional crumbled bacon, chopped herbs, or shredded cheese. Serve with crusty bread for the ultimate comforting meal.

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Tips for the Best Corn Chowder

1. Use Fresh Corn When Possible – Sweet corn enhances flavor, but frozen works perfectly in a pinch.
2. Cook Potatoes Just Right – Overcooked potatoes break down too much; undercooked remain firm.
3. Don’t Overheat Cream – High heat can cause the dairy to separate. Simmer gently.
4. Add Smoky Flavor – A dash of smoked paprika or crumbled bacon adds depth.
5. Balance Sweetness and Savory – Taste and adjust seasoning before serving.

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Variations

1. Bacon Corn Chowder

Crisp bacon and drizzle the rendered fat into the chowder for smoky flavor.

2. Spicy Corn Chowder

Add chopped jalapeños or cayenne pepper for heat.

3. Vegetarian Corn Chowder

Use vegetable broth and omit bacon for a meat-free version.

4. Cheesy Corn Chowder

Stir in shredded cheddar or Monterey Jack for a rich, cheesy twist.

5. Corn and Shrimp Chowder

Add cooked shrimp during the final 5 minutes of simmering for a seafood variation.

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Serving Suggestions

Corn chowder pairs beautifully with:

• Crusty bread, rolls, or baguette
• Garlic bread
• Light side salads
• Grilled sandwiches, such as grilled cheese
• Rice or grain bowls for heartier meals

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Storing and Reheating Corn Chowder

Refrigeration

Store in an airtight container for 3–4 days.

Freezing

Corn chowder freezes well without the cream. Freeze in portions for up to 2 months. Add cream when reheating.

Reheating

Warm gently on the stove, stirring occasionally. Add a splash of broth or milk to restore creaminess.

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Nutrition Information (Approximate per Serving)

• Calories: 250–300
• Protein: 5–7g
• Fat: 12–15g
• Carbohydrates: 30–35g
• Fiber: 3–4g
• Sugar: 6–8g

Nutritional values vary depending on the type of milk or cream used.

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Frequently Asked Questions

1. Can I make this chowder ahead of time?

Yes, the flavors improve when made a day in advance. Reheat gently on the stove.

2. Can I use canned corn?

Yes, drain before adding to prevent excess liquid.

3. How do I make the chowder thicker?

• Purée part of the soup
• Use more flour in the roux
• Simmer uncovered to reduce

4. Can I make it dairy-free?

Substitute coconut milk or almond milk for cream and milk. Use vegan butter if desired.

5. Can I add other vegetables?

Yes, add carrots, bell peppers, or celery for extra nutrition and color.

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Why This Recipe Works Every Time

• Layered Flavor: Aromatics, potatoes, and corn create depth.
• Creamy Texture: Roux and cream provide a smooth, indulgent mouthfeel.
• Balanced Sweet and Savory: Corn’s natural sweetness complements savory broth and spices.
• Customizable: Easy to adapt for dietary needs or flavor preferences.

This corn chowder is rich, comforting, and versatile—perfect for any occasion.

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Final Thoughts

This Best Corn Chowder Recipe is a creamy, hearty, and flavorful soup that will warm hearts and satisfy appetites. It’s versatile enough for weeknight dinners, cozy lunches, or entertaining guests. The combination of sweet corn, tender potatoes, aromatic vegetables, and rich cream makes it a standout dish that’s easy to make and impossible to resist.

Serve it with crusty bread or a fresh salad, garnish with herbs or bacon, and you have a classic comfort food that will quickly become a family favorite. From its smooth texture to its vibrant corn flavor, this corn chowder delivers all the cozy satisfaction you crave in a bowl.

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