Description
Creamy, cozy, and loaded with flavor—like a hug in a bowl!
Ingredients
6 medium russet potatoes, peeled and diced
1 small onion, chopped
3 cloves garlic, minced
4 cups chicken or vegetable broth
1½ cups milk (or half & half for extra creaminess)
½ cup sour cream
1 cup shredded cheddar cheese
4 slices bacon, cooked and crumbled (optional)
2 tbsp butter
Salt & pepper to taste
Optional toppings: green onions, extra cheese, bacon bits
Instructions
In a large pot, melt butter over medium heat. Add onions and garlic, sauté until soft.
Add diced potatoes and broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes or until potatoes are tender.
Use a potato masher for a chunky texture or immersion blender for smooth soup.
Stir in milk, sour cream, cheese, and season with salt & pepper. Simmer 5 more minutes.
Serve hot, topped with bacon, cheese, and green onions if desired!
- Prep Time: 10 min
- Cook Time: 30 minutes
Nutrition
- Serving Size: 6
- Calories: 320
- Fat: 18g
- Carbohydrates: 28g
- Protein: 10g