If you love the iconic taste of a McDonald’s Big Mac but crave the comfort of a homemade meal, you’re going to flip for these Big Mac Sloppy Joes! This easy recipe takes everything you love about the famous burger — juicy beef, melty cheese, tangy pickles, and creamy “special sauce” — and turns it into a hearty, messy, delicious sandwich you can make in 30 minutes.

It’s the ultimate weeknight dinner or game-day favorite that will have everyone going back for seconds!

🧀 Why You’ll Love Big Mac Sloppy Joes

Quick & easy: Ready in 30 minutes or less.

Crowd-pleaser: Everyone loves a Big Mac — now it’s even easier to enjoy!
Budget-friendly: Made with simple pantry ingredients.
Family-friendly: Kids and adults alike devour these.

All the flavor, less fast food: Tastes just like a Big Mac, but homemade.

🍔 Ingredients You’ll Need

For the Sloppy Joes:

1 lb (450 g) ground beef
½ small onion, finely chopped

½ teaspoon salt
¼ teaspoon black pepper
½ cup diced pickles

1 cup shredded cheddar cheese
4 hamburger buns, toasted
1 cup shredded lettuce (for topping)

Optional: Sesame seeds for garnish (to mimic the Big Mac bun)

For the Special “Big Mac” Sauce:

½ cup mayonnaise
2 tablespoons French dressing

1 tablespoon sweet pickle relish
1 teaspoon white vinegar
½ teaspoon sugar

¼ teaspoon onion powder
¼ teaspoon paprika

Mix all sauce ingredients in a small bowl and refrigerate until ready to use.

🔥 How to Make Big Mac Sloppy Joes

Step 1: Cook the Beef and Onions

In a large skillet over medium heat, add the ground beef and onion.
Cook until the beef is browned and crumbly, about 5–7 minutes. Drain any excess grease.

Step 2: Add the Sauce & Pickles

Stir in about ½ cup of the prepared Big Mac sauce and the diced pickles.
Mix well so the beef is fully coated in that creamy, tangy flavor.
Let it simmer for 2–3 minutes until heated through.

Step 3: Add the Cheese

Sprinkle the shredded cheddar cheese over the beef mixture and stir until melted and gooey.
Your kitchen will smell amazing by this point!

Step 4: Assemble the Sloppy Joes

Toast the hamburger buns lightly for extra flavor and structure.

To assemble:

Spread a spoonful of Big Mac sauce on the bottom bun.

Add a scoop of the beef mixture.
Top with shredded lettuce and an extra drizzle of sauce.
Finish with the top bun — and don’t be afraid if it’s a little messy!

Optional: Sprinkle sesame seeds on top for that authentic Big Mac look.

🧄 Tips for the Best Big Mac Sloppy Joes

Use lean ground beef (85–90%) so your sandwiches aren’t greasy.
Double the sauce — you’ll want extra for dipping fries or topping burgers.

Toast the buns — it helps them hold up under all that delicious saucy beef.
Add American cheese slices for a more “classic Big Mac” flavor.
Make it spicy — mix a little hot sauce or sriracha into the Big Mac sauce!

🍟 Perfect Sides to Serve

These Big Mac Sloppy Joes pair perfectly with:

Crispy French fries 🍟
Coleslaw 🥗

Onion rings 🧅
Potato wedges 🥔
Pickle spears 🥒

Or go all out with a milkshake for that true diner-style experience!

🧊 How to Store Leftovers

Refrigerator: Store the beef mixture in an airtight container for up to 3 days.
Freezer: Freeze the cooked beef (without buns) for up to 2 months.

Reheat: Warm in a skillet over medium heat or microwave until hot.

💡 Tip: Add a splash of water or sauce while reheating to keep it juicy.

🧡 Why Everyone Loves This Recipe

Big Mac Sloppy Joes combine nostalgia and comfort in one bite. You get that unmistakable Big Mac flavor — tangy, creamy, cheesy, and beefy — but with the homey, saucy goodness of a Sloppy Joe.

They’re great for:

Busy weeknights
Family dinners

Game day gatherings
Potlucks and tailgates

It’s fast, filling, and unbelievably tasty!

🍔 Final Thoughts

Skip the drive-thru and make your own Big Mac Sloppy Joes at home — juicy, cheesy, and packed with that crave-worthy Big Mac flavor! With simple ingredients and a short cooking time, this recipe is guaranteed to be a new family favorite.

Once you try these, you may never go back to regular burgers again!

Big Mac Sloppy Joes: A Fun Twist on the Classic Burger

Author: WAFA LI

Print Recipe

Ingredients

• 1 lb (450g) ground beef
• 1 small onion, finely diced
• ½ cup ketchup
• 2 tbsp yellow mustard
• 2 tbsp sweet pickle relish
• 1 tbsp mayonnaise
• 1 tsp white vinegar
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt & pepper to taste
• 4 hamburger buns (or lettuce wraps for low-carb)
• Toppings: shredded lettuce, sliced dill pickles, shredded cheddar cheese

Instructions

In a skillet over medium heat, cook ground beef until browned. Drain excess fat if needed.
Add diced onion and cook 3–4 minutes until soft.

Stir in ketchup, mustard, relish, mayonnaise, vinegar, garlic powder, onion powder, salt, and pepper.
Simmer 8–10 minutes, stirring occasionally, until thickened and flavorful.
Toast buns lightly if desired.

Spoon mixture onto bun bottoms. Top with shredded lettuce, pickles, and a sprinkle of cheddar.
Serve immediately while warm and juicy!

✨ A kid-friendly twist on a classic—perfect for weeknights or game day!

💡 Make it ahead: The filling tastes even better the next day! Store in the fridge up to 4 days.

PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 15 mins , Total Time : 25 mins , Servings : 4 sandwiches , Calories : 380 , Net Carbs: 28g , Fats: 20g , Protein: 24g