Ingredients

INGREDIENTS:
½ cup mayonnaise, 2 tbsp finely chopped dill pickles, 1 tbsp yellow mustard, 1 tsp white vinegar, 1 tsp paprika, ¼ tsp garlic powder, ¼ tsp onion powder
1 lb lean ground beef, ½ cup finely chopped onion, salt and pepper (to taste), 4 large flour tortillas, 1 cup shredded lettuce, 1 cup shredded cheddar cheese, dill pickle slices (optional), 1 tbsp olive oil

Instructions

1. Mix mayonnaise, pickles, mustard, vinegar, paprika, garlic powder, and onion powder for the sauce. Refrigerate.
2. Sauté onion in olive oil, add ground beef, season, and cook until browned.
3. Warm tortillas, spread sauce, add beef, lettuce, cheese, and pickles.
4. Fold and roll tortillas tightly, slice if desired, and serve.
PREP TIME & NUTRITION:
Prep Time: 10 mins, Cook Time: 15 mins, Total Time: 25 mins, Servings: 4, Calories: 450, Net Carbs: 30g, Fats: 25g, Protein: 30g