Bill’s Sausage Gravy Recipe: A Creamy, Comforting Southern Classic

When it comes to hearty breakfasts or brunch spreads, sausage gravy is a quintessential Southern comfort food. Traditionally served over flaky biscuits, this rich and creamy dish combines savory sausage, butter, cream, and spices for a meal that’s warm, indulgent, and deeply satisfying. Whether you’re cooking for a crowd or craving a cozy breakfast for one, Bill’s Sausage Gravy Recipe delivers bold flavors and creamy texture without the guesswork. In this article, we’ll guide you through everything you need to know about making this classic dish, including tips, variations, and serving suggestions. By the end, you’ll have a foolproof recipe for a gravy that’s as comforting as it is delicious.

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Why You’ll Love Bill’s Sausage Gravy

1. Rich and Flavorful

Made with ground sausage, butter, cream, and spices, this gravy is packed with savory, umami-rich flavor in every bite.

2. Creamy Texture

The combination of butter, flour, and cream creates a velvety-smooth gravy that clings perfectly to biscuits or any side dish.

3. Quick and Easy

With just a few simple steps and minimal prep time, this recipe is perfect for busy mornings or lazy weekends.

4. Customizable

Whether you prefer spicy sausage, extra herbs, or a dairy-free twist, this recipe is easy to adapt to your taste preferences.

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Ingredients You’ll Need

Here’s what you’ll need to make Bill’s Sausage Gravy:

For the Gravy:

• 8 ounces ground breakfast sausage (spicy or mild, depending on preference)
• 2 tablespoons unsalted butter (or ghee for dairy-free)
• 2 tablespoons all-purpose flour (or almond flour for keto-friendly)
• 2 cups whole milk (or heavy cream for extra richness; use unsweetened almond milk for dairy-free)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• Optional: Pinch of cayenne pepper or red pepper flakes for a spicy kick

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Step-by-Step Instructions

Step 1: Cook the Sausage

1. In a large skillet over medium heat, cook the ground sausage until browned and fully cooked through (about 6–8 minutes). Break the sausage into small pieces with a wooden spoon as it cooks.
2. Remove the cooked sausage from the skillet and set aside, leaving the drippings in the pan.

Step 2: Make the Roux

1. Add the butter to the skillet with the sausage drippings and melt over medium heat.
2. Stir in the flour and cook for 1–2 minutes, stirring constantly to create a roux. The mixture should resemble wet sand and smell slightly nutty.

Step 3: Add the Liquid

1. Gradually whisk in the milk (or cream) to the roux, ensuring there are no lumps. Continue whisking to combine.
2. Cook the mixture over medium heat, stirring frequently, until it begins to thicken (about 5–7 minutes).

Step 4: Season the Gravy

1. Stir in the garlic powder, onion powder, salt, and pepper. Adjust seasoning to taste.
2. If using, add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
3. Return the cooked sausage to the skillet and stir to combine with the gravy.

Step 5: Serve

Serve the sausage gravy hot over warm biscuits, toast, or mashed potatoes. Garnish with fresh parsley or green onions if desired.

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Tips for the Best Sausage Gravy

1. Use Fresh Ingredients : High-quality sausage, real butter, and fresh spices provide the best flavor and texture.
2. Adjust Thickness : If the gravy is too thick, thin it with additional milk or cream. If it’s too thin, simmer it longer or add a bit more flour (mixed with water to prevent clumping).
3. Make Ahead : This gravy can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk or cream to loosen the consistency if needed.
4. Freeze for Convenience : Store leftovers in a freezer-safe container for up to 3 months. Thaw in the refrigerator and reheat before serving.
5. Experiment with Spices : Try adding smoked paprika, dried thyme, or fresh herbs like rosemary for an extra layer of flavor.

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Variations to Try

While the classic version is divine, here are some creative twists to try:

1. Spicy Sausage Gravy : Use hot Italian sausage or add diced jalapeños and red pepper flakes for a fiery kick.
2. Mushroom Gravy : Sauté mushrooms with the sausage for an earthy flavor.
3. Cheesy Gravy : Stir in shredded cheddar cheese or grated Parmesan for a cheesy twist.
4. Gluten-Free Option : Replace all-purpose flour with almond flour or a gluten-free flour blend to make the gravy gluten-free.
5. Vegan Version : Use plant-based sausage, butter, and cream for a vegan-friendly option.

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Serving Suggestions

Bill’s Sausage Gravy is versatile enough to serve in a variety of settings:

• For Breakfast : Pair with warm biscuits, toast, or hash browns for a complete Southern-style breakfast.
• For Brunch : Include it in a brunch spread alongside dishes like scrambled eggs, grits, or roasted vegetables.
• For Lunch or Dinner : Serve over mashed potatoes, cauliflower mash, or even rice for a comforting meal.
• With Beverages : Enjoy with coffee, tea, or a glass of sparkling water for a refreshing pairing.

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Nutritional Information

Understanding the nutritional content of your meals helps you enjoy them mindfully. Here’s an approximate breakdown per serving (assuming 4 servings):

• Calories: 300–350
• Fat: 25g
• Carbohydrates: 8g (net carbs)
• Fiber: 1g
• Protein: 10g

These numbers may vary slightly depending on the brands of ingredients used. Always check nutrition labels for accuracy.

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Frequently Asked Questions (FAQs)

Q: Can I use pre-cooked sausage instead of raw sausage? A: Yes! Use leftover cooked sausage or store-bought pre-cooked sausage for a quicker option.

Q: What can I use instead of milk or cream? A: Unsweetened almond milk, coconut milk, or oat milk work as substitutes for dairy-free options.

Q: How do I prevent the gravy from being lumpy? A: Whisk the flour thoroughly into the butter before adding the liquid, and continue whisking as the gravy thickens.

Q: Can I freeze this gravy? A: Absolutely! Store leftovers in a freezer-safe container for up to 3 months. Thaw in the refrigerator and reheat before serving.

Q: Can I make this gravy thinner or thicker? A: Add more milk or cream to thin the gravy, or simmer it longer to thicken. For a quick fix, blend in a small amount of flour or cornstarch mixed with water.

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Conclusion

Bill’s Sausage Gravy is proof that sometimes the simplest recipes deliver the most satisfaction. With its rich, creamy texture, savory sausage, and customizable options, this gravy is sure to become a staple in your kitchen. Whether you’re serving it for breakfast, brunch, or dinner, this recipe guarantees a result that’s as easy to make as it is comforting.

So gather your ingredients, fire up your skillet, and get ready to create a dish that will leave everyone asking for seconds. Happy cooking—and happy indulging!

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