1. In a large skillet, cook and crumble the sausage over medium-high heat until browned.
2. Remove the sausage, leaving the drippings, and stir in the butter until melted.
3. Add flour, stirring until smooth, and cook until light brown.
4. Gradually whisk in milk, cooking until thickened. Season with salt and pepper.
5. Return the sausage to the skillet, reduce heat, and simmer for 12-15 minutes. Add more milk if too thick.
6. Serve over biscuits and enjoy!

PREP TIME & NUTRITION:
Prep Time: 5 mins, Cook Time: 25 mins, Total Time: 30 mins, Servings: 6, Calories: 353, Net Carbs: 12g, Fats: 31g, Protein: 14g