Preheat oven to 350°F (175°C). In a microwave-safe bowl, melt butter with Red Hot sauce. Whisk together, then add chicken and ranch dressing, tossing to coat. Lay out biscuits on a lined baking sheet, stretch slightly, and place a spoonful of chicken mixture and a cheese cube in the center. Fold and seal the biscuits, placing them seam side down. Bake for 20-25 minutes until golden brown. Cool slightly before serving.

PREP TIME & NUTRITION:
Prep Time: 15 minutes, Cook Time: 20 minutes, Total Time: 35 minutes, Servings: 12 servings, Calories: 440 kcal, Net Carbs: 37g, Fats: 24g, Protein: 17g