Description
Spicy, creamy, and packed with flavor — this comforting buffalo chicken soup is easy to make and perfect for meal prep or a cozy night in!
Ingredients
2 cups shredded cooked chicken
1 cup chicken broth
½ cup unsalted butter
½ cup hot sauce (like Frank’s RedHot)
½ cup sour cream or Greek yogurt
¼ cup ranch dressing or blue cheese crumbles
1 tsp garlic powder
½ tsp onion powder
Salt and pepper to taste
Optional toppings: celery sticks, carrots, green onions, extra hot sauce
Instructions
In a large pot, melt butter over medium heat. Stir in hot sauce, garlic powder, and onion powder.
Add chicken broth and shredded chicken. Simmer for 10 minutes.
Reduce heat to low and stir in sour cream and ranch dressing until smooth and well combined.
Season with salt and pepper.
Serve warm with celery, carrots, or green onions on top. Add more hot sauce if you like it spicier!
- Prep Time: 10 mins
- Cook Time: 20 mins
Nutrition
- Serving Size: 4
- Calories: 320
- Fat: 20g
- Carbohydrates: 3g
- Protein: 28g