Ingredients
• 4 cups fresh peaches, peeled and chopped • 2 habanero peppers, seeded and minced • 1 jalapeño pepper, seeded and minced • 3 cloves garlic, minced • 1 onion, diced • ¼ cup apple cider vinegar • 2 tbsp brown sugar • 1 tbsp jerk seasoning • 1 tsp ginger, grated • 1 tsp lime juice • ½ tsp allspice • ¼ tsp cinnamon • Salt to taste
Instructions
- In large saucepan, combine peaches, habaneros, jalapeño, and onion
- Add garlic, ginger, and all spices
- Pour in apple cider vinegar and lime juice
- Stir in brown sugar
- Bring mixture to boil over medium heat
- Reduce heat and simmer 20-25 minutes until peaches break down
- Remove from heat and let cool slightly
- Puree mixture in blender until smooth
- Strain through fine mesh sieve if desired for smoother sauce
- Season with salt to taste
- Transfer to sterilized bottles
- Refrigerate for up to 2 weeks
- Shake well before serving
PREP TIME & NUTRITION: Prep Time: 20 mins, Cook Time: 25 mins, Total Time: 45 mins, Servings: 8, Calories: 60, Net Carbs: 15g, Fats: 0g, Protein: 1g