If you’re following a carnivore diet, keto lifestyle, or simply love rich, meaty comfort food, this Carnivore Bacon Cheeseburger Pie is about to become one of your favorite recipes. Juicy ground beef, crispy bacon, creamy eggs, and plenty of melted cheese come together to create a satisfying, high-protein meal that feels like indulgence but fits perfectly into a low-carb or zero-carb eating plan.
This dish delivers all the flavors of a classic bacon cheeseburger—minus the bun. It’s incredibly easy to make, requires only minimal ingredients, and reheats beautifully. Whether you’re prepping for the week, feeding a hungry family, or looking for a satisfying main dish, this carnivore-friendly cheeseburger pie is a winner.
In this article, you’ll find:
- What makes this recipe perfect for carnivores
- Essential ingredients
- Step-by-step instructions
- Variations (keto, spice lovers, dairy-free, budget)
- Serving suggestions
- Storage and reheating tips
- A full printable-style recipe
Let’s dive in!
Why You’ll Love This Carnivore Bacon Cheeseburger Pie
This recipe checks every box for carnivore and meat-focused eaters. Here’s why it stands out:
✔ Ultra Low Carb
No flour, no veggies—just pure animal-based goodness. Perfect for carnivore, keto, and low-carb diets.
✔ High Protein & Satisfying
Between the beef, eggs, cheese, and bacon, this dish is packed with protein and healthy fats that keep you full for hours.
✔ Easy to Make
Everything cooks in one skillet before going into the oven. Even beginner home cooks will find this recipe simple and stress-free.
✔ Customizable
You can switch the cheese, use different meats, or tweak seasonings to suit your taste.
✔ Meal-Prep Friendly
It reheats well and keeps its shape, making it ideal for batch cooking.
Ingredients You Need
Here are the simple but delicious ingredients that create this rich bacon cheeseburger pie.
For the Meat Filling
- 1 pound (450 g) ground beef – 80/20 works best for flavor
- 6–8 slices bacon, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- (Optional for keto eaters): garlic powder, onion powder, paprika
For the Creamy Egg & Cheese Mixture
- 4 large eggs
- 1/2 cup heavy cream or 1/3 cup full-fat cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1 tablespoon mustard (optional but adds cheeseburger flavor)
Topping
- Extra shredded cheese
- Extra cooked bacon
Step-By-Step Instructions
Step 1: Cook the Bacon
Start by heating a large skillet over medium heat. Add chopped bacon and cook until crispy. Remove and set aside, leaving the bacon fat in the skillet.
Step 2: Brown the Ground Beef
Add your ground beef directly into the bacon fat. Cook until browned and crumbly. Season with salt and pepper.
(If making keto style, you can add garlic powder, onion powder, and paprika now.)
Drain excess grease if needed, but leave a little for flavor.
Step 3: Combine Meat & Bacon
Stir the cooked bacon back into the beef mixture. Spread it evenly into the skillet or into a greased pie dish if transferring.
Step 4: Make the Egg & Cheese Mixture
In a medium bowl, whisk the eggs and heavy cream (or softened cream cheese). Stir in the shredded cheddar, mozzarella, and mustard.
Step 5: Pour Over Meat
Pour the egg mixture evenly over the beef and bacon. Sprinkle extra cheese on top if desired.
Step 6: Bake
Bake at 350°F (175°C) for 25–30 minutes, or until the center is set and the top is golden and bubbly.
Step 7: Cool, Slice & Serve
Allow the pie to rest for 10 minutes before slicing so it holds its shape.
Tips for the Perfect Bacon Cheeseburger Pie
Use high-fat ground beef
The fat keeps the pie juicy and flavorful.
Don’t skip the rest time
Cutting too early makes the pie collapse.
Use a cast-iron pan if possible
It gives the best flavor and an evenly cooked crust.
Add more cheese if you want
This recipe is flexible—go ahead and make it extra cheesy!
Carnivore-Approved Variations
This recipe is already carnivore-friendly, but here are ways to tailor it even more:
1. All-Beef Version
Skip the bacon—just use beef. Simple and pure.
2. Dairy-Free Carnivore
Replace cheese with:
- Egg yolks for extra richness
- Beef tallow for a buttery flavor
3. Extra Fat Boost
Add:
- Heavy cream
- Butter
- Tallow
Perfect for those needing higher fat macros.
Keto Variations (Not Strict Carnivore)
If you allow seasonings or low-carb condiments, try:
✔ Mustard, mayo, or pickles
✔ A low-carb ketchup drizzle
✔ A sprinkle of paprika, garlic, or onion powder
✔ Pepper jack cheese for spice
These additions turn the pie into a flavor bomb.
Serving Suggestions
Since carnivore eaters prefer meat-only meals, this pie is delicious on its own. But if you’re serving mixed eaters, pair it with:
- A simple green salad
- Roasted low-carb veggies
- Mashed cauliflower
- Dill pickles (for keto)
- Or a side of scrambled eggs for a protein-packed breakfast
It also makes a fantastic brunch dish.
How to Store & Reheat
This dish stores extremely well, making it a great meal-prep option.
Refrigerator
Store leftovers in an airtight container for up to 4 days.
Freezer
Freeze slices for up to 3 months. Wrap individually for easy reheating.
Reheat
- Microwave: 1–2 minutes per slice
- Oven: 300°F (150°C) for 10–15 minutes
Full Printable-Style Recipe
Carnivore Bacon Cheeseburger Pie
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Ingredients
- 1 lb ground beef
- 6–8 slices bacon, chopped
- 1 tsp salt
- 1/2 tsp pepper
- 4 eggs
- 1/2 cup heavy cream or 1/3 cup cream cheese
- 1 cup shredded cheddar
- 1/2 cup shredded mozzarella
- 1 tbsp mustard (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cook the bacon in a skillet until crispy; remove and set aside.
- Brown the ground beef in the bacon fat; season with salt and pepper.
- Add the bacon back into the skillet and spread mixture evenly.
- Whisk together eggs, heavy cream, cheddar, mozzarella, and mustard.
- Pour the mixture over the beef and bacon.
- Top with extra cheese and bake 25–30 minutes.
- Let cool for 10 minutes, slice, and serve.
Final Thoughts
This Carnivore Bacon Cheeseburger Pie is the perfect recipe when you’re craving something hearty, cheesy, and satisfying while staying true to your carnivore or keto lifestyle. Packed with flavor and incredibly easy to make, it’s a recipe you’ll return to again and again.
Print
Carnivore Bacon Cheeseburger Pie – The Ultimate High-Protein, Low-Carb Comfort Meal
Ingredients
• 1 lb (450g) ground beef
• 6 strips bacon, chopped (reserve some for topping)
• 1 small onion, finely diced (optional; omit for strict carnivore)
• 1 cup shredded cheddar cheese (divided)
• 1 egg (acts as binder; optional for strict carnivore)
• Salt & black pepper to taste
• Optional: dash of garlic powder (if tolerated)
Note: Traditional carnivore diet excludes dairy and eggs. This recipe includes them for flavor/texture but can be adjusted.
Instructions
- Preheat oven to 375°F (190°C). Grease a 9-inch pie dish or cast-iron skillet.
- In a skillet over medium heat, cook chopped bacon until crispy. Remove and set aside, leaving drippings in the pan.
- Add ground beef and onion (if using) to the bacon fat. Cook until browned. Drain excess fat if needed.
- Stir in cooked bacon, ¾ cup cheese, egg (if using), salt, and pepper. Mix well.
- Transfer mixture to the pie dish and press into an even layer.
- Top with remaining ¼ cup cheese.
- Bake 25–30 minutes, until bubbly and golden on top.
- Let cool slightly before slicing. Serve hot!
✨ Great with:
• A side of grilled mushrooms (for low-carb eaters)
• Extra burger toppings like fried egg or avocado (if not strict carnivore)
💡 Strict Carnivore Version: Omit cheese, egg, and onion. Use only beef and bacon. Press into dish and bake until firm.
PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 30 mins , Total Time : 45 mins , Servings : 6 , Calories : 360 per slice , Net Carbs: 2g , Fats: 24g , Protein: 30g