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Carnivore Chicken Salad – High-Protein, Zero-Carb & Perfectly Satiating!


  • Author: WAFA LI
  • Total Time: 1 hr 45 mins

Description

A creamy, zesty delight that satisfies cravings while nourishing you!


Ingredients

🥜 2 cups Almond Flour
🍬 1/4 cup Granular Sugar Substitute
🧂 1/4 tsp Salt
🧈 5 tbsp Butter
🧀 2 cups Cottage Cheese
🥄 5.3 ounces Greek Yogurt Plain
🧀 8 ounces Cream Cheese
🍬 1/3 cup Granular Sugar Substitute
🥚 2 Eggs
🍋 2 Lemons
🍦 2 tsp Vanilla Extract
🧂 1/4 tsp Salt
🌾 2 tsp Xanthan Gum
🍬 Powdered Sugar Substitute as garnish


Instructions

Preheat the oven to 350 degrees F. In a large bowl, whisk together the almond flour, sugar and salt. In a small microwave safe bowl, melt the butter. Stir the melted butter into the flour mixture, until you have a crumbly texture. Press the mixture into a 9 in pie shell, or spring form cake pan. Press evenly along the bottom, and up the sides. Pierce the bottom with a fork, then bake for 16 minutes. Carefully remove from the oven and set aside. In a blender or food processor, mix together the cottage cheese, greek yogurt and cream cheese. Add in the sugar substitute, vanilla, salt, zest & juice of two lemons. Mix together. Last, add in the eggs and preferred thickener. Mix until you have a smooth texture. Pour the mixture into your pie shell. Bake at 350 degrees for 50 minutes. Remove and let cool completely on a wire rack. Garnish with powdered sugar substitute if desired.

  • Prep Time: 25 mins
  • Cook Time: 1 hr 20 mins

Nutrition

  • Serving Size: 6 servings
  • Calories: 415 kcal
  • Carbohydrates: 6g