Carnivore Steak & Cheese Pizza – Savory, Rich & Perfectly Zero-Carb!

Looking for a bold, meaty, and cheesy pizza that brings all the flavor of your favorite slice—without vegetables, grains, or sugar? This Carnivore Steak & Cheese Pizza is exactly what you need. With its crispy meat crust, juicy steak topping, and golden cheese melt, this zero-carb pizza delivers all the satisfaction of classic Italian-style pies—while keeping it fully carnivore-approved and keto-friendly.

Perfect for lunch , dinner , or when you’re craving something hearty but staying on a strict meat-and-dairy diet, this easy-to-make recipe uses simple ingredients like ground beef, shredded cheese, and ribeye slices to bring bold pizzeria flavor into your carnivore lifestyle. Whether you’re doing a strict carnivore diet , following a zero-carb regimen , or simply love steak and cheese together, this carnivore pizza will quickly become a go-to comfort dish in your weekly rotation.

In this article, we’ll walk you through how to make this perfect carnivore steak & cheese pizza from scratch , explore ingredient substitutions, offer serving ideas, and answer your most common questions. Let’s get cooking!

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Why You’ll Love This Carnivore Steak & Cheese Pizza

This isn’t just any old burger—it’s a savory, crunchy, melt-in-your-mouth delight made with real animal-based ingredients that bring bold texture and taste together beautifully.

Here’s why it stands out:

• 🥩 Steak-based crust : Made from pressed ground beef for a true carnivore experience.
• 🧀 Cheesy finish : Melted mozzarella or cheddar gives stretch and richness without carbs.
• 🍽️ One-dish wonder : No flour, no veggies, no dairy-free needed—just meat and cheese!
• ⏱️ Ready in under an hour
• 🧁 Great for batch prep or freezing
• 🧼 Minimal cleanup : One skillet or tray = easy prep!

Whether you’re making it for yourself, your partner, or guests who love bold savory flavors, this carnivore steak & cheese pizza will quickly become a go-to handheld meal.

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Ingredients You’ll Need

For the Crust:

• 1 lb ground beef or ground bison
• 1 egg (optional, helps bind)
• Salt and pepper to taste

Tip: Use leaner cuts of meat if you want a firm crust; fattier cuts add flavor but may be looser.

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For the Toppings:

• 4 oz ribeye or sirloin steak, thinly sliced or diced
• 1/2 cup shredded mozzarella or cheddar cheese
• Optional: Cooked bacon bits, liver pâté, or organ meats for extra carnivore flair
• Optional: A few drops of Worcestershire sauce or garlic salt for deeper flavor

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Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) . Grease a pizza pan or line a baking sheet with parchment paper.

Pro Tip: Use a cast iron skillet for a crispier, juicier finish.

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Step 2: Make the Meat Crust

In a mixing bowl, combine:

• Ground beef or bison
• Egg (if using for binding)
• Salt and pepper

Mix well using clean hands until fully incorporated.

Press firmly into your prepared pizza pan or skillet, shaping into a round layer about ½-inch thick .

Note: Press the edges up slightly to create a crust shape.

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Step 3: Bake the Crust

Bake for 10–12 minutes , or until the crust is cooked through and lightly browned at the edges.

Remove from the oven and top generously with shredded cheese and steak pieces.

Optional: Add bacon crumbles or a drizzle of fat for extra richness.

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Step 4: Top with Cheese and Steak

Layer mozzarella or cheddar over the crust, then add slices of cooked steak.

Return to the oven and bake for another 5–7 minutes , or until the cheese is bubbly and golden.

Pro Tip: For best results, use pre-cooked steak or sear it first for more flavor.

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Step 5: Serve and Enjoy!

Slice into wedges or squares and serve warm.

Pair with bone broth, scrambled eggs, or a side of grilled mushrooms for a full carnivore feast.

Enjoy every rich, cheesy bite of your Carnivore Steak & Cheese Pizza !

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Nutritional Information (Per Serving – Makes 4 Servings)

Nutrient	Amount
Calories	~280 kcal
Total Fat	~20 g
Saturated Fat	~8 g
Cholesterol	~90 mg
Sodium	~300 mg
Total Carbs	~0 g
Dietary Fiber	~0 g
Net Carbs	~0 g
Protein	~22 g

Note: Values may vary based on exact measurements and optional add-ins.

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Tips for the Best Carnivore Steak & Cheese Pizza

1. Use quality cuts of meat – Grass-fed beef gives better flavor and nutrition.
2. Don’t skip pre-cooking the crust – Ensures structure and prevents sogginess.
3. Add moisture with fat – Drizzle with beef tallow or butter for richer texture.
4. Let rest before slicing – Keeps everything intact and juicy.
5. Double the batch for future meals – Great for lunch boxes or freezing later!

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Variations & Customizations

Want to switch things up? Try these tasty variations:

Bacon Cheeseburger Style

Add crumbled cooked bacon and a dollop of homemade mayo or lard.

Liver Lover’s Version

Layer finely chopped or spread liver pâté between layers for nutrient-dense twist.

Organ Meats

Add heart, kidney, or tongue for authentic nose-to-tail flavor.

Seafood Swap

Replace steak with grilled salmon or tuna for a carnivore seafood pizza.

“Vegan” Carnivore

Use all organ meats or offal for a protein-packed alternative.

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Frequently Asked Questions (FAQ)

Is this truly zero-carb?

Yes! With only ~0g net carbs per slice , it fits perfectly within a carnivore or ketogenic lifestyle.

Can I use other cheeses?

Stick to high-fat, low-lactose cheeses like cheddar, mozzarella, or Gouda. Avoid processed cheese foods with additives.

How do I store leftover pizza?

Store cooled portions in an airtight container in the fridge for up to 3 days . Reheat in the oven or air fryer for best results.

What kind of steak works best?

Ribeye or sirloin give the best marbling and flavor. Flank or skirt steak work well too.

Can I cook this on the grill?

Yes! Press the meat mixture into a flat disk and cook directly on the grill grates for smoky flavor.

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Why This Recipe Works So Well

This Carnivore Steak & Cheese Pizza works because of its perfect balance of textures and bold flavors:

• The ground beef base gives structure and crunch , mimicking a crust without grains.
• The cheese melts into a rich, golden blanket , enhancing umami and richness.
• And the steak topping adds deep meaty flavor , completing the carnivore dream.

It’s the kind of dish that makes eating zero-carb feel indulgent—because it tastes so good.

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Serving Suggestions

Looking for creative ways to serve your carnivore pizza beyond just a plate? Here are some ideas:

In Carnivore Bowls

Top with sour cream, liver mousse, or marrow spread for extra richness.

At a Party

Cut into small bites and arrange on a platter with toothpicks for appetizer-style servings.

With Bone Broth

Serve alongside a mug of hot beef or chicken bone broth for warming contrast.

Gift-Worthy Packaging

Wrap in foil or parchment paper for portable carnivore lunches or snacks.

As Leftovers

Reheat gently and pair with fried eggs or meatballs for next-day magic.

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Health Benefits of Key Ingredients

Let’s take a quick look at the health benefits of what makes this dish special:

Grass-Fed Beef

Packed with B vitamins, iron, and conjugated linoleic acid—great for muscle growth and immunity.

High-Fat Cheese

Rich in calcium, vitamin K2, and healthy fats—supports brain function and satiety.

Ribeye Steak

Contains natural marbling and flavor—ideal for energy and hormone support.

Even though this is a pizza, it’s packed with nutrients that make it more than just a treat—it’s a smart addition to your carnivore lifestyle when enjoyed mindfully.

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Final Thoughts: A Must-Try Treat for Carnivore Lovers

This Carnivore Steak & Cheese Pizza proves that going zero-carb doesn’t mean missing out on bold, comforting dishes. With its crispy meat shell, gooey cheese layer, and tender steak topping, it’s the kind of meal that turns a simple pizza into something magical.

Whether you’re new to carnivore eating, looking for a fast dinner idea, or want to impress with homemade flair, this steak & cheese pizza deserves a spot in your kitchen. It’s easy to make, customizable, and loved by kids and adults alike.

So go ahead—whip up a batch, share it with friends, or savor it solo. Either way, you’re treating yourself to something worth celebrating.

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