If you’re craving something juicy, cheesy, and bursting with flavor, these Cheddar Ranch Chicken Burgers are the ultimate answer. Combining lean ground chicken with tangy ranch seasoning, sharp cheddar cheese, and aromatic herbs, this recipe turns the humble chicken burger into a crave-worthy dinner everyone will love.
Perfect for weeknight meals, backyard BBQs, or even meal prepping for the week, these burgers are moist, flavorful, and easy to make — no dry or bland chicken here! Whether you grill them, bake them, or cook them on the stovetop, they’re guaranteed to become a household favorite.
Why You’ll Love These Cheddar Ranch Chicken Burgers
🍔 Juicy and flavorful – Thanks to ranch seasoning, cheddar cheese, and tender ground chicken.
🧀 Cheesy perfection – Every bite has gooey, melted cheddar throughout.
🌿 Quick & easy – Simple ingredients, ready in under 30 minutes.
🔥 Great for grilling or pan-frying – Flexible and foolproof cooking options.
🥗 Family-friendly – A hit with kids and adults alike!
These burgers are proof that healthy doesn’t have to mean boring — just one bite, and you’ll forget all about takeout!
Ingredients You’ll Need
For the Chicken Patties
- 1 lb (450g) ground chicken
- ½ cup shredded cheddar cheese
- 2 tablespoons dry ranch seasoning mix
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika (optional for a smoky kick)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 egg
- ½ cup breadcrumbs (plain or seasoned)
- 1 tablespoon olive oil (for cooking)
For Serving
- Burger buns (toasted)
- Lettuce leaves
- Sliced tomatoes
- Pickles (optional)
- Ranch dressing or mayo
- Extra cheddar slices (optional)
How to Make Cheddar Ranch Chicken Burgers
Step 1: Mix the Burger Ingredients
In a large bowl, combine ground chicken, shredded cheddar, ranch seasoning, garlic powder, onion powder, paprika, salt, pepper, egg, and breadcrumbs.
Mix gently using your hands or a spoon until just combined — don’t overmix, or the burgers may become tough.
Step 2: Form the Patties
Divide the mixture into 4 equal portions and shape into patties about ¾-inch thick.
💡 Tip: Chicken mixture can be sticky. Lightly oil your hands or chill the mixture for 15 minutes before shaping the patties.
Step 3: Cook the Burgers
Option 1: Stovetop Method
- Heat olive oil in a large skillet over medium heat.
- Cook the patties for 5–6 minutes per side, or until the internal temperature reaches 165°F (74°C).
Option 2: Grilling Method
- Preheat grill to medium-high heat and lightly oil the grates.
- Grill patties for 5–6 minutes per side until golden brown and cooked through.
Option 3: Oven-Baked Method
- Preheat oven to 400°F (200°C).
- Place patties on a parchment-lined baking sheet.
- Bake for 18–20 minutes, flipping halfway through.
Step 4: Assemble the Burgers
Toast your burger buns lightly for that perfect crunch.
Layer the bottom bun with ranch dressing or mayo, then add lettuce, tomato slices, and a juicy chicken patty. Top with an extra slice of cheddar, pickles, and the top bun.
Step 5: Serve and Enjoy
Serve your Cheddar Ranch Chicken Burgers immediately with a side of crispy fries, coleslaw, or a fresh salad for a full, satisfying meal.
Tips for the Best Chicken Burgers
✅ Use ground chicken with some fat – Around 93% lean gives juicier results.
✅ Don’t skip the binder – The egg and breadcrumbs help keep the burgers together.
✅ Chill before cooking – Makes the patties easier to handle and helps them hold shape.
✅ Add moisture – Ranch seasoning and cheddar cheese add flavor and prevent dryness.
✅ Use a thermometer – Cook until 165°F (74°C) to ensure safety without overcooking.
Delicious Variations
🌶️ Spicy Ranch Chicken Burgers: Add 1 teaspoon cayenne pepper or a few dashes of hot sauce to the mix.
🥓 Bacon Cheddar Ranch: Top each burger with crispy bacon strips for extra indulgence.
🥑 California-Style: Add sliced avocado and fresh spinach for a creamy, healthy twist.
🍔 BBQ Ranch: Mix a tablespoon of BBQ sauce into the meat mixture for smoky sweetness.
🧀 Double Cheddar Deluxe: Add a slice of melted cheddar on top of each patty for the ultimate cheesy burger.
What to Serve with Cheddar Ranch Chicken Burgers
These burgers pair perfectly with a variety of sides:
🍟 Crispy French Fries or Sweet Potato Fries – Classic and satisfying.
🥗 Ranch Pasta Salad – A creamy complement to the ranch flavor.
🌽 Grilled Corn on the Cob – Great for summer BBQ nights.
🥬 Cucumber Tomato Salad – Adds a cool, refreshing balance.
🥔 Cheesy Ranch Potatoes – If you want to double up on the ranch deliciousness!
Make-Ahead & Storage Tips
🧊 Make Ahead: Shape the patties up to 24 hours in advance and refrigerate until ready to cook.
❄️ Freeze Uncooked Patties: Place parchment between each patty and freeze in a freezer bag for up to 3 months.
🔥 Reheat: Thaw overnight in the fridge, then cook as directed.
🍱 Store Leftovers: Keep cooked patties in an airtight container in the fridge for up to 4 days.
Nutritional Information (Per Burger, Approximate)
- Calories: 390
- Protein: 33g
- Fat: 22g
- Carbohydrates: 10g
- Sodium: 540mg
(Values will vary depending on buns, toppings, and cooking method.)
Why This Recipe Works
The secret to these Cheddar Ranch Chicken Burgers lies in the perfect combination of seasoning and moisture. Ranch mix adds bold flavor, cheddar brings richness, and the breadcrumbs bind it all together for a juicy, tender burger that holds its shape.
Unlike traditional beef burgers, this chicken version feels lighter but just as satisfying — ideal for anyone looking for a flavorful twist on a classic favorite.
Final Thoughts
These Cheddar Ranch Chicken Burgers are everything you want in a burger — juicy, cheesy, flavorful, and incredibly easy to make. Whether grilled outdoors or cooked right on your stovetop, they deliver a delicious blend of ranch tang and cheddar comfort that will have everyone asking for seconds.
Perfect for busy weeknights, family cookouts, or even casual entertaining, this recipe proves that simple ingredients can make extraordinary meals.
So fire up the grill (or skillet), grab your buns, and treat yourself to the ultimate Cheddar Ranch Chicken Burger — a flavor-packed bite of comfort you’ll come back to again and again. 🍔🧀💚
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Cheddar Ranch Chicken Burgers
Ingredients
• 1 lb (450g) ground chicken (or turkey)
• ½ cup shredded sharp cheddar cheese
• 2 tbsp ranch seasoning (or 1 tsp each dried dill, garlic powder, onion powder, parsley + ½ tsp salt)
• 1 clove garlic, minced
• ¼ cup breadcrumbs or crushed crackers
• 1 egg
• Salt & pepper to taste
• 1 tbsp olive oil (for cooking)
• 4 soft burger buns (or lettuce wraps)
• Optional toppings: lettuce, tomato, red onion, extra ranch sauce
Instructions
- In a large bowl, combine ground chicken, cheddar, ranch seasoning, garlic, breadcrumbs, egg, salt, and pepper. Mix gently (don’t overwork).
- Divide into 4 equal portions and shape into patties slightly larger than your buns.
- Heat olive oil in a skillet over medium heat. Cook patties 5–6 minutes per side, until golden and cooked through (internal temp 165°F / 74°C).
- Toast buns lightly if desired.
- Serve on buns with your favorite toppings—or go low-carb with lettuce wraps!
✨ Great with sweet potato fries or a crisp green salad!
💡 Make ahead: Uncooked patties freeze beautifully—place between parchment and cook from frozen (+2–3 mins per side).
PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 12 mins , Total Time : 22 mins , Servings : 4 burgers , Calories : 320 , Net Carbs: 20g , Fats: 14g , Protein: 28g