Cheeseburger Soup

If you’re craving comfort food in a bowl, Cheeseburger Soup is the answer. Creamy, cheesy, hearty, and loaded with seasoned ground beef, tender potatoes, and classic burger flavors, this soup delivers everything you love about a juicy cheeseburger—just in warm, cozy soup form. It’s the perfect weeknight dinner, budget-friendly, and guaranteed to please the whole family.

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⭐ Why You’ll Love Cheeseburger Soup

• ✔ Rich, cheesy, and incredibly comforting
• ✔ One-pot recipe—easy cleanup
• ✔ Ready in under 40 minutes
• ✔ Perfect for picky eaters
• ✔ Made with simple, affordable ingredients

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🧀 Ingredients

Base

• 1 lb ground beef
• 1 tablespoon olive oil or butter
• 1 onion, diced
• 2–3 garlic cloves, minced
• 3 cups potatoes, peeled and diced
• 3 cups chicken or beef broth
• 2 carrots, diced (optional)
• 2 celery stalks, diced (optional)

Creamy Cheesy Sauce

• ¼ cup butter
• ¼ cup flour
• 2 cups milk
• 2 cups shredded cheddar cheese (freshly shredded recommended)

Seasoning

• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional: ½ teaspoon dried basil or thyme

Toppings (optional but delicious!)

• Cooked bacon pieces
• Chopped green onions
• Shredded cheese
• Pickles (for an authentic cheeseburger twist!)

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🍲 How to Make Cheeseburger Soup

1. Brown the Beef

In a large pot, heat oil over medium heat. Add ground beef and cook until browned. Drain excess grease.

2. Sauté Vegetables

Add onion, carrots, and celery (if using). Cook until softened, about 5 minutes.
Stir in garlic and cook 30 seconds.

3. Add Potatoes & Broth

Add potatoes, broth, Worcestershire sauce, paprika, salt, and pepper.
Bring to a boil, then reduce heat and simmer 10–15 minutes, or until potatoes are tender.

4. Make the Cheese Sauce

In a separate small saucepan:

1. Melt ¼ cup butter
2. Whisk in ¼ cup flour to form a roux
3. Slowly pour in the milk while whisking
4. Cook until thickened
5. Remove from heat and stir in the cheddar cheese

This creates a creamy base that won’t separate.

5. Combine

Pour the cheese sauce into the soup pot. Stir well to combine into a rich, creamy broth.

6. Finish & Serve

Taste and adjust seasoning.
Serve hot with your favorite toppings—especially bacon and green onions.

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🧀 Tips for the Best Cheeseburger Soup

✔ Use fresh shredded cheese

Pre-shredded cheese contains anti-caking powder that prevents smooth melting.

✔ Don’t boil after adding cheese

High heat can cause separation.

✔ Add pickles on top

For a real cheeseburger flavor, chopped dill pickles are AMAZING.

✔ Potatoes help thicken the soup

Yukon Gold or russet potatoes work best.

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🍽 What to Serve With Cheeseburger Soup

This soup pairs wonderfully with:

• Garlic bread
• Soft dinner rolls
• Biscuits
• A crisp side salad
• Cornbread

It’s also thick enough to serve in a bread bowl for extra comfort.

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🥣 Storage & Reheating

Refrigerate

Store in an airtight container for 3–4 days.

Do Not Freeze

Dairy-based soups tend to separate and become grainy when frozen.

Reheat

Warm gently on the stove over low heat. Add a splash of milk if it thickens.

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❓ FAQ

Can I use ground turkey instead of beef?
Yes! It will be lighter but still delicious.

Can I make it spicy?
Add jalapeños, cayenne, or pepper jack cheese.

Can I add bacon into the soup itself?
Yes—cook it first and stir it in with the potatoes.

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