Cheesy Baked Tortellini Casserole with Meat Sauce: A Low-Carb, Keto-Friendly Comfort Dish

When it comes to hearty, satisfying meals, few dishes rival the comforting appeal of a baked pasta casserole. But for those following a keto, low-carb, or gluten-free lifestyle, traditional tortellini casseroles packed with refined flour and high-carb pasta can feel off-limits. Enter Cheesy Baked Tortellini Casserole with Meat Sauce , a delicious, low-carb version that swaps out high-carb ingredients for wholesome alternatives like almond flour-based tortellini, sugar-free marinara sauce, and creamy cheese layers. This dish combines tender meat sauce, melty cheese, and perfectly cooked tortellini for a meal that’s as indulgent as it is nutritious—perfect for family dinners, meal prep, or cozy nights in.

In this article, we’ll guide you through making this delightful Cheesy Baked Tortellini Casserole step-by-step, explore its nutritional benefits, share creative variations, and explain why it’s become a favorite among health-conscious home cooks. So grab your baking dish and let’s dive into this savory, guilt-free creation!


Why Cheesy Baked Tortellini Casserole Is a Must-Try

Perfect for Low-Carb and Keto Diets

By using low-carb tortellini, sugar-free marinara sauce, and natural cheeses, this recipe keeps the carb count low while delivering all the indulgence of a classic pasta bake. It’s ideal for anyone following a ketogenic, low-carb, or gluten-free lifestyle.

Hearty and Satisfying

The combination of protein-rich meat sauce, gooey melted cheese, and tender tortellini creates a dish that’s both filling and flavorful—a perfect one-pan meal.

Quick and Easy to Make

This recipe requires just a few simple steps and minimal prep time, making it perfect for busy weeknights, meal prep, or last-minute dinner ideas.


Health Benefits of Cheesy Baked Tortellini Casserole

Low in Carbs, High in Healthy Fats

Low-carb tortellini and natural cheeses provide healthy fats that promote satiety and support ketosis. The absence of refined grains keeps the carb count low while maintaining flavor.

Packed with Nutrients

Ground beef or turkey adds protein and iron, while marinara sauce contributes lycopene and antioxidants. Cheese provides calcium and probiotics for digestive health.

Gluten-Free and Grain-Free

Since this recipe skips wheat flour entirely, it’s naturally gluten-free and grain-free, making it suitable for those with dietary restrictions or sensitivities.

A Meal You Can Feel Good About

Using fresh, whole ingredients ensures this casserole is free from refined sugars and processed additives, making it a healthier alternative to store-bought options.


Step-by-Step Guide to Making Cheesy Baked Tortellini Casserole

Ingredients You’ll Need

For the Meat Sauce:

  • 1 lb ground beef, turkey, or Italian sausage
  • 1/2 cup finely diced onion
  • 2 cloves garlic, minced
  • 1 jar (24 oz) sugar-free marinara sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste

For the Casserole:

  • 1 package (9-12 oz) low-carb tortellini (fresh or frozen)
  • 2 cups shredded mozzarella cheese (divided)
  • 1/2 cup grated Parmesan cheese
  • Optional: Fresh basil or parsley for garnish

Instructions

  1. Preheat the Oven :
    • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
  2. Prepare the Meat Sauce :
    • In a large skillet over medium heat, cook the ground meat, onion, and garlic until the meat is browned and the onion is softened.
    • Drain any excess grease, then stir in the marinara sauce, Italian seasoning, red pepper flakes (if using), salt, and pepper. Simmer for 5-10 minutes to allow the flavors to meld.
  3. Cook the Tortellini :
    • Cook the low-carb tortellini according to the package instructions. If using fresh tortellini, it may not require pre-cooking—check the label.
  4. Assemble the Casserole :
    • Spread half of the meat sauce evenly across the bottom of the prepared baking dish.
    • Layer the cooked tortellini on top of the sauce.
    • Sprinkle 1 cup of shredded mozzarella cheese over the tortellini.
    • Add the remaining meat sauce on top, spreading it evenly.
    • Sprinkle the remaining 1 cup of mozzarella cheese and the grated Parmesan cheese over the top.
  5. Bake the Casserole :
    • Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
  6. Garnish and Serve :
    • Let the casserole cool slightly before serving. Garnish with fresh basil or parsley if desired. Enjoy warm as a main dish or side.

Creative Variations for Cheesy Baked Tortellini Casserole

Veggie-Packed Delight

Add sautéed mushrooms, spinach, or zucchini to the meat sauce for extra nutrition and flavor.

Spicy Kick

Use spicy Italian sausage or add extra red pepper flakes for a fiery twist.

Alfredo Twist

Swap the marinara sauce for a creamy sugar-free Alfredo sauce for a rich, indulgent variation.

Chicken and Broccoli Bliss

Replace the ground meat with shredded rotisserie chicken and mix in roasted broccoli florets.


Tips for Perfect Cheesy Baked Tortellini Casserole

  1. Choose Quality Ingredients : Opt for high-quality low-carb tortellini and sugar-free marinara sauce for the best texture and flavor.
  2. Don’t Overcook the Tortellini : If pre-cooking is required, cook the tortellini just until al dente to prevent it from becoming mushy during baking.
  3. Customize Your Toppings : Feel free to mix and match cheeses like ricotta, provolone, or fontina for added creaminess.
  4. Meal Prep Friendly : Assemble the casserole ahead of time and refrigerate or freeze for quick meals later. Add an extra 5-10 minutes to the baking time if cooking from frozen.

Why Cheesy Baked Tortellini Casserole Is Perfect for Every Occasion

Whether you’re hosting a casual dinner, packing lunches for work, or simply craving something savory yet healthy, this casserole is versatile enough to fit any setting. Its creamy texture and bold flavors ensure it’s a hit at any gathering, while its low-carb profile makes it suitable for a variety of dietary needs.

For families, it’s a great way to introduce kids to healthier versions of their favorite comfort foods. And for those following a strict low-carb diet, it’s a lifesaver when cravings strike.


Conclusion: Indulge in Decadence Without the Guilt

Cheesy Baked Tortellini Casserole with Meat Sauce proves that you don’t have to sacrifice flavor or convenience to enjoy a healthier version of a classic comfort food. With its creamy cheese layers, tender tortellini, and rich meat sauce, this dish is a must-try for anyone on a keto, paleo, or gluten-free journey.

Ready to give it a try? Gather your ingredients, follow our step-by-step guide, and savor the joy of homemade goodness. Whether you’re enjoying it as a main dish, lunchbox staple, or party centerpiece, Cheesy Baked Tortellini Casserole is sure to become a staple in your repertoire.

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Cheesy Baked Tortellini Casserole with Meat Sauce: A Low-Carb, Keto-Friendly Comfort Dish


  • Author: WAFA LI

Ingredients

INGREDIENTS:
🍝 1 (20oz) container of refrigerated or frozen cheese tortellini
🍖 1 lb ground beef
🍅 1 (24oz) jar of pasta sauce
🧀 8 ounces cream cheese (cubed)
🧀 1-2 cups shredded mozzarella cheese
🧀 1/2 cup grated or shredded parmesan
🌿 seasoning to taste


Instructions

Cook the pasta a la dente according to the package directions; drain and set aside.
Preheat oven to 350° F and grease a 9×13 baking dish.
In a large skillet, brown the ground beef with the seasoning of your choice. I use salt, garlic powder, black pepper & Italian seasoning.
Remove the excess grease from the browned beef and then stir in your tomato sauce and cream cheese. Simmer for a few minutes until the sauce is well incorporated.
Gently toss your cooked tortellini in with the sauce mixture and then pour it into your prepared casserole dish. Evenly sprinkle the top with shredded mozzarella and parmesan.
Bake uncovered in the center rack of your oven for about 20 minutes. Switch the oven to broil and continue baking for an additional 2-3 minutes or until the cheese starts to brown.
Enjoy alone or with a side of salad, veggies, or garlic bread!

PREP TIME & NUTRITION:
Prep Time: 10 minutes, Cook Time: 30 minutes, Total Time: 40 minutes, Servings: 8, Calories: 450, Net Carbs: 30g, Fats: 25g, Protein: 25g

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