Cheesy Buffalo Chicken Lasagna with Ranch Drizzle (The Ultimate Comfort-Food Mashup!)

If you love the bold, spicy flavor of Buffalo chicken and the creamy, cheesy goodness of classic lasagna, this Cheesy Buffalo Chicken Lasagna with Ranch Drizzle is about to become your new obsession. This dish is indulgent, comforting, and layered with everything delicious—tender pasta, shredded chicken, mozzarella cheese, a tangy Buffalo sauce mixture, and a cool, creamy ranch drizzle that ties it all together.

This recipe is perfect for potlucks, game-day parties, casual family dinners, or any night you want something hearty with a spicy kick. It’s everything you love about Buffalo wings… transformed into a melty, ultra-cheesy pasta bake.


Why You’ll Love This Buffalo Chicken Lasagna

✔ Bold Buffalo flavor with creamy textures
✔ Hearty and satisfying—feeds a crowd
✔ Easy to assemble using cooked chicken
✔ Customizable spice levels
✔ Freezer-friendly
✔ Ranch drizzle makes every bite irresistible


🧀 Ingredients You’ll Need

For the Lasagna

  • 9–12 lasagna noodles, cooked
  • 3 cups cooked shredded chicken (rotisserie works great)
  • 2 cups Buffalo sauce (mild, medium, or hot)
  • 8 oz cream cheese, softened
  • 1 cup ricotta cheese (or cottage cheese)
  • 1 cup ranch dressing
  • 3 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 2 tablespoons butter
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • ½ teaspoon smoked paprika
  • Salt & black pepper (to taste)
  • 2 tablespoons chopped green onion (optional)
  • ¼ cup blue cheese crumbles (optional)

For the Ranch Drizzle

  • ¼ cup ranch dressing
  • 1–2 tablespoons milk or water (to thin)

🔥 How to Make Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

Step 1: Prepare the Buffalo Chicken Mixture

In a medium saucepan over low heat, combine:

  • Shredded chicken
  • Buffalo sauce
  • Cream cheese
  • Butter
  • Garlic powder, onion powder, paprika

Heat until melted, smooth, and creamy.
Taste and adjust heat by adding more Buffalo sauce or more cream cheese.


Step 2: Prepare the Ricotta Layer

In a bowl, mix together:

  • Ricotta or cottage cheese
  • ½ cup of ranch dressing
  • Salt & pepper

This gives the lasagna a cool, creamy balance to the spice.


Step 3: Cook the Lasagna Noodles

Boil until al dente, drain, and set aside.
(Or use no-boil noodles and increase the bake time.)


Step 4: Assemble the Lasagna

Grease a 9×13 baking dish.

Layer in this order:

1️⃣ Thin layer of Buffalo sauce/chicken mixture
2️⃣ Lasagna noodles
3️⃣ Ricotta-ranch mixture
4️⃣ Mozzarella + cheddar
5️⃣ More Buffalo chicken

Repeat until you reach the top.
Finish with a heavy layer of mozzarella and cheddar.

Optional: sprinkle on blue cheese for extra Buffalo-wing flavor.


Step 5: Bake

Cover with foil and bake at 375°F (190°C) for 25 minutes.

Remove foil and bake an additional 10–15 minutes until:

  • Cheese is bubbling
  • Top is slightly golden

Let rest 10 minutes before slicing.


Step 6: Add the Ranch Drizzle

Mix ranch with a little milk until pourable.
Drizzle over each serving.

Finish with:

  • Green onions
  • Extra Buffalo sauce
  • Blue cheese crumbles

🍽 Serving Suggestions

Pair your Buffalo chicken lasagna with:

🥗 A crisp green salad
🥒 Celery & carrot sticks
🍞 Garlic bread
🥤 Iced tea or lemonade

The cool sides help balance the heat of the lasagna.


🔄 Variations & Customizations

For Extra Heat

  • Add sliced jalapeños
  • Use extra-hot Buffalo sauce
  • Add cayenne to the chicken mixture

For a Milder Version

  • Use half Buffalo sauce, half ranch
  • Add more cream cheese
  • Skip the blue cheese

Low-Carb / Keto Version

  • Replace noodles with sliced zucchini or cabbage
  • Use full-fat dairy
  • Choose a low-carb ranch dressing

Make Ahead

Assemble up to 2 days in advance and refrigerate.
Bake when ready!

Freezer-Friendly

Freeze unbaked or baked for up to 3 months.
Bake from frozen at 350°F for 45–60 minutes.


FAQ

Can I use canned chicken?

Yes! It works well—just drain and shred first.

Can I use blue cheese dressing instead of ranch?

Absolutely. It enhances the Buffalo-wing vibe.

Can I use no-boil lasagna noodles?

Yes. Add ½ cup extra sauce to keep them moist.


Final Thoughts

This Cheesy Buffalo Chicken Lasagna with Ranch Drizzle is the ultimate comfort-food fusion—spicy, creamy, melty, and totally unforgettable. Whether you’re hosting game day, feeding your family, or craving something bold and comforting, this dish is guaranteed to impress.

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Cheesy Buffalo Chicken Lasagna with Ranch Drizzle (The Ultimate Comfort-Food Mashup!)


  • Author: WAFA LI

Ingredients

• 8 oz lasagna noodles (oven-ready or cooked)
• 2 cups cooked chicken, shredded (rotisserie works great!)
• ½ cup hot sauce (like Frank’s RedHot)
• ¼ cup butter (or ghee)
• 1 cup crumbled blue cheese (or Gorgonzola)
• 2 cups shredded mozzarella cheese (divided)
• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• 1 clove garlic, minced
• 1 tsp onion powder
• Salt & black pepper to taste
• ½ cup ranch dressing (plus extra for drizzling)
• Fresh chives or parsley, chopped (for garnish)


Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. In a bowl, mix shredded chicken and hot sauce. Set aside.
  3. In another bowl, combine ricotta, ½ cup mozzarella, Parmesan, garlic, onion powder, salt, and pepper.
  4. Spread ¼ cup ranch dressing on the bottom of the dish.
  5. Layer:
    → 4 lasagna noodles (or as needed)
    → Ricotta mixture
    → Buffalo chicken
    → Sprinkle of blue cheese
  6. Repeat layers, ending with noodles. Top with remaining mozzarella.
  7. Cover with foil and bake 25 minutes.
  8. Uncover and bake 10–15 more minutes until bubbly and golden.
  9. Let rest 5 minutes. Drizzle generously with ranch dressing and sprinkle with chives.

Serve hot—the ultimate comfort meal for spice lovers!

💡 Make ahead: Assemble unbaked and refrigerate up to 24 hours. Bake when ready (+5 mins).

PREP TIME & NUTRITION :
Prep Time : 20 mins , Cook Time : 40 mins , Total Time : 1 hr , Servings : 6 , Calories : 420 per serving , Net Carbs: 26g , Fats: 22g , Protein: 30g

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