Ingredients

Ingredients :

2 cups cooked chicken (shredded or chopped)

2 cups fresh or frozen broccoli florets

1/2 onion (chopped)

2 cloves garlic (minced)

2 tbsp butter

2 tbsp flour

2 cups milk

2 cups chicken broth

2 cups shredded cheddar cheese

Salt & pepper to taste

Optional: pinch of paprika or chili flakes

Instructions

Melt butter in a pot, sauté onion and garlic until soft.

Stir in flour and cook 1 min to make a roux.

Gradually whisk in milk and broth until smooth.

Bring to a simmer, add broccoli and cook 8–10 mins.

Stir in chicken and cook 5 more mins.

Add cheese and stir until melted and creamy.

Season to taste, serve hot with crusty bread!

Prep time: 15 mins
Yield: 4 servings
Calories: ~350 per bowl