Description
Golden, buttery, and loaded with garlic and melted cheese — this keto cheesy garlic bread is the perfect low-carb side for soups, keto pasta, or just on its own!
Ingredients
1 cup almond flour
¼ cup coconut flour
½ tsp baking powder
Pinch of salt
2 large eggs
¼ cup melted butter or coconut oil
¼ cup heavy cream or unsweetened almond milk
1 tsp garlic powder or fresh minced garlic
½ tsp dried parsley (optional)
½ cup shredded mozzarella or cheddar cheese
2 tbsp grated Parmesan cheese
GARLIC BUTTER TOPPING:
3 tbsp melted butter
1 tsp garlic powder (or 1 clove fresh garlic, minced)
Fresh parsley for garnish (optional)
Instructions
Preheat oven to 350°F (175°C).
In a bowl, mix almond flour , coconut flour , baking powder , and salt .
Add eggs , melted butter , heavy cream , garlic powder , and parsley . Mix until thick.
Fold in mozzarella cheese , then pour batter into a silicone loaf mold or line an 8×4-inch loaf pan with parchment paper.
Sprinkle Parmesan cheese on top before baking.
Bake for 30–35 minutes or until golden and firm to touch.
While still warm, brush generously with garlic butter .
Slice and enjoy your soft, cheesy, garlic-flavored keto bread!
- Prep Time: 10 mins
- Cook Time: 35 mins
Nutrition
- Serving Size: 10 slices
- Calories: 160
- Fat: 13g
- Carbohydrates: 4g
- Protein: 6g