Cheesy Garlic Chicken Wraps – Quick, Flavorful, and Family-Friendly

Cheesy Garlic Chicken Wraps are the perfect weeknight meal—juicy chicken, melted cheese, and a savory garlic sauce all wrapped in a soft tortilla. Quick to prepare and loaded with flavor, these wraps are great for lunch, dinner, or even a satisfying snack. Easy to customize, they’re a hit with both kids and adults.

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⭐ Why You’ll Love This Recipe

• Juicy chicken with creamy garlic sauce and melted cheese
• Quick to prepare and cook
• Perfect for lunch, dinner, or on-the-go meals
• Family-friendly and customizable
• Can be served warm or cold

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📝 Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts, diced or sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper

For the Garlic Cheese Sauce

• 2 tbsp butter
• 3–4 garlic cloves, minced
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan cheese
• Salt & pepper to taste

For the Wraps

• 4–6 large flour tortillas
• Optional: lettuce, tomato slices, or sautéed onions and peppers for extra flavor

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🍳 Instructions

1. Cook the Chicken

1. Heat olive oil in a skillet over medium heat.
2. Add diced chicken and season with garlic powder, paprika, salt, and pepper.
3. Cook until chicken is fully cooked and lightly browned, about 5–7 minutes. Set aside.

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2. Make the Garlic Cheese Sauce

1. In the same skillet, melt butter over medium heat.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Pour in heavy cream and bring to a simmer.
4. Gradually add mozzarella and parmesan, stirring until smooth and creamy.
5. Season with salt and pepper to taste.

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3. Assemble the Wraps

1. Lay out a tortilla.
2. Add cooked chicken and optional vegetables.
3. Spoon garlic cheese sauce over the chicken.
4. Fold sides and roll tightly to form a wrap.

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4. Serve

Serve warm immediately. Optional: Grill the wrap on a skillet for 1–2 minutes per side for a crispy exterior.

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💡 Tips for Success

• Don’t overcook the chicken—it will remain juicy in the wrap.
• Use fresh garlic for the best flavor.
• Warm the tortillas slightly before assembling to make them easier to fold.
• Customize your wrap with veggies, bacon, or hot sauce for extra flavor.
• Make ahead: Prepare chicken and sauce in advance; assemble wraps when ready to eat.

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🔄 Variations

• Spicy Garlic Chicken Wraps: Add crushed red pepper or hot sauce to the garlic sauce.
• Buffalo Style: Toss chicken in buffalo sauce before adding to wrap.
• Low-Carb Option: Use lettuce leaves instead of tortillas.
• Extra Cheesy: Mix in cheddar or pepper jack with mozzarella for more flavor.

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🍽️ What to Serve With

• French fries or sweet potato fries
• Fresh salad
• Coleslaw
• Pickles or chips

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🧊 Storage

• Refrigerator: Store cooked chicken and sauce separately for up to 3 days.
• Freezer: Wraps are best made fresh, but you can freeze cooked chicken and sauce for up to 1 month.
• Reheating: Warm on the stovetop or microwave before assembling.

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❤️ Final Thoughts

Cheesy Garlic Chicken Wraps are a quick, flavorful, and satisfying meal for any day of the week. With juicy chicken, melty cheese, and a rich garlic sauce, they’re perfect for families, lunchboxes, or casual dinners. Easy to make and endlessly customizable, these wraps will quickly become a household favorite.

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