Ingredients
INGREDIENTS:
1 can (16 oz) refrigerated biscuit dough (8 biscuits)
1 cup shredded mozzarella cheese (or cheese sticks cut into small pieces)
24 slices pepperoni (about 3 slices per bomb)
1/2 cup marinara or pizza sauce, plus more for dipping
2 tbsp butter, melted
1 tsp garlic powder
1 tsp Italian seasoning 2 tbsp grated Parmesan cheese
Fresh basil or parsley, chopped (for garnish, optional)
Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Separate the biscuits and cut each in half to make 16 pieces.
3. Flatten each biscuit piece, add marinara, pepperoni, and mozzarella in the center.
4. Fold the edges around the filling, pinch to seal, and place seam-side down on the baking sheet.
5. Mix melted butter, garlic powder, and Italian seasoning; brush over the tops. Sprinkle with Parmesan.
6. Bake for 12-15 minutes until golden brown and cheese is melted.
7. Let cool slightly, garnish with basil or parsley, and serve warm with extra sauce.
PREP TIME & NUTRITION:
Prep Time: 10 minutes, Cook Time: 15 minutes, Total Time: 25 minutes, Servings: 16, Calories: 150, Net Carbs: 10g, Fats: 8g, Protein: 5g