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Cheesy Sausage and Potato Casserole: The Ultimate Comfort Food Bake


  • Author: WAFA LI

Ingredients

• 1 lb breakfast sausage • 2 lbs russet potatoes, diced • 1 cup cheddar cheese, shredded • 1 cup mozzarella cheese, shredded • 1 cup heavy cream • ½ cup sour cream • 1 onion, diced • 2 cloves garlic, minced • 3 tbsp butter • 2 tbsp flour • 1 cup chicken broth • 2 tbsp fresh chives, chopped • 1 tsp thyme • Salt and pepper to taste


Instructions

  1. Preheat oven to 375°F
  2. Cook sausage in large skillet until browned
  3. Remove sausage, drain excess fat
  4. In same skillet, sauté onion and garlic in butter
  5. Add diced potatoes and cook 5 minutes
  6. Sprinkle flour over potatoes, stir well
  7. Gradually add chicken broth, whisking constantly
  8. Add cream, thyme, salt, and pepper
  9. Simmer 10 minutes until potatoes are tender
  10. Stir in sour cream and cooked sausage
  11. Transfer to 9×13 inch baking dish
  12. Top with both cheeses
  13. Bake 20-25 minutes until bubbly and golden
  14. Garnish with fresh chives before serving

PREP TIME & NUTRITION: Prep Time: 20 mins, Cook Time: 35 mins, Total Time: 55 mins, Servings: 6, Calories: 480, Net Carbs: 25g, Fats: 32g, Protein: 25g