These Chicken Alfredo Air Fryer Calzones are the perfect mix of creamy, cheesy comfort and crispy, golden-brown crust. Packed with seasoned chicken, rich Alfredo sauce, mozzarella, and parmesan, they come together in minutes and cook beautifully in the air fryer. Ideal for quick dinners, appetizers, or meal prep!
Ingredients
For the Calzones
- 1 pound pizza dough (store-bought or homemade)
- 1 cup cooked chicken breast, shredded or diced
- 1 cup Alfredo sauce
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Salt & pepper, to taste
- 1 egg (for egg wash)
Optional Add-Ins
- Spinach
- Cooked bacon
- Mushrooms
- Fresh parsley
- Sun-dried tomatoes
Instructions
1. Prepare the Filling
In a bowl, mix together:
- Cooked chicken
- Alfredo sauce
- Mozzarella
- Parmesan
- Garlic powder
- Italian seasoning
- Salt & pepper
Stir until creamy and well combined.
2. Shape the Dough
- Divide the pizza dough into 4 equal pieces.
- Roll each piece into an oval or circle about 6–7 inches wide.
3. Fill the Calzones
- Spoon the chicken Alfredo mixture onto one half of each dough circle.
- Leave a small border around the edge.
- Fold the dough over the filling to create a half-moon shape.
- Use a fork to crimp and seal the edges firmly.
4. Add the Egg Wash
Whisk the egg and brush it lightly over the tops for a golden finish.
5. Air Fry
- Preheat your air fryer to 350°F (175°C) if needed.
- Spray the basket lightly with oil or line with parchment.
- Place calzones in a single layer (cook in batches if needed).
- Air fry 8–10 minutes, flip, then cook another 5–7 minutes until golden brown and crispy.
6. Cool & Serve
Let cool for 3–5 minutes before serving.
Serve with extra Alfredo sauce or marinara for dipping!
Tips & Tricks
- Don’t overfill or the calzones may burst during cooking.
- Use rotisserie chicken for extra flavor and convenience.
- Brush with garlic butter after cooking for restaurant-style flavor.
- Add spinach for a creamy, Florentine-style calzone.
Variations
Chicken Bacon Alfredo Calzones
Add cooked bacon pieces for smoky richness.
Spinach Alfredo Calzones
Stir ½ cup chopped spinach into the filling.
Mushroom Chicken Alfredo Calzones
Sauté mushrooms and fold into the mixture.
Four-Cheese Alfredo Calzones
Use mozzarella, provolone, Parmesan, and ricotta.
Storage & Reheating
- Refrigerator: Store up to 3 days.
- Freezer: Wrap individually and freeze up to 2 months.
- Reheat: Air fry at 325°F for 5–7 minutes until warm and crispy.
Chicken Alfredo Air Fryer Calzones
Ingredients
• 4 large flour tortillas or premade calzone/pizza dough rounds
• 1 cup cooked chicken, shredded or diced
• ½ cup alfredo sauce (store-bought or homemade)
• ¾ cup shredded mozzarella cheese (divided)
• ¼ cup grated Parmesan cheese
• 1 clove garlic, minced (optional)
• 1 tsp Italian seasoning
• Salt & black pepper to taste
• 1 egg, beaten (for sealing, optional)
• Cooking spray or olive oil (for crisping)
Instructions
- In a bowl, mix chicken, alfredo sauce, ½ cup mozzarella, Parmesan, garlic (if using), Italian seasoning, salt, and pepper.
- Lay out tortillas or dough rounds. Divide filling among them, placing on one half.
- Fold over to form a half-moon. Crimp edges with a fork or pinch tightly to seal. Brush with beaten egg (if using) for golden finish.
- Preheat air fryer to 370°F (188°C). Lightly spray calzones with oil.
- Place in air fryer basket (don’t overcrowd). Air fry 6–8 minutes, flipping halfway, until golden and crispy.
- Let cool 2 minutes before serving—filling will be hot!
✨ Serve with:
• Extra alfredo or marinara for dipping
• A side salad for balance
💡 Make ahead: Assemble unbaked calzones and freeze. Air fry from frozen (+2–3 mins).
PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 8 mins , Total Time : 23 mins , Servings : 4 calzones , Calories : 380 per calzone , Net Carbs: 32g , Fats: 18g , Protein: 24g