If you’ve ever wished you could combine creamy chicken alfredo pasta and buttery garlic bread into one perfect bite — your wish just came true! These Chicken Alfredo Stuffed Garlic Bread Subs are pure indulgence: cheesy, garlicky, and bursting with rich Alfredo flavor wrapped inside crispy, buttery sub rolls.
Perfect for lunch, dinner, game day, or a cozy weekend treat, this recipe takes two comfort food favorites and transforms them into one unforgettable meal. Let’s dive into how to make this masterpiece that’s guaranteed to impress family and friends!
🍗 Why You’ll Love Chicken Alfredo Stuffed Garlic Bread Subs
- 🧀 Creamy, cheesy perfection: Every bite is loaded with Alfredo sauce and melty mozzarella.
- 🥖 Crispy garlic bread crunch: Toasted to golden-brown perfection with butter, garlic, and herbs.
- 🍗 Hearty and filling: Tender chicken breast provides satisfying protein.
- 🌿 Customizable: Add your favorite veggies, herbs, or extra cheese for a personal twist.
- ⚡ Easy to make: Ready in under 30 minutes — no fancy equipment required!
🛒 Ingredients You’ll Need
For the Chicken Alfredo Filling
- 2 cups cooked chicken breast, shredded or cubed
- 1 ½ cups heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
For the Garlic Bread Subs
- 4 large sub rolls (hoagie rolls or French bread)
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon garlic powder
- 1 cup shredded mozzarella cheese (for topping)
- 2 tablespoons grated Parmesan (optional)
👩🍳 How to Make Chicken Alfredo Stuffed Garlic Bread Subs
Step 1: Prepare the Garlic Bread
- Preheat your oven to 375°F (190°C).
- Cut each sub roll in half lengthwise, but don’t cut all the way through — leave one side attached to form a “pocket.”
- In a small bowl, mix melted butter, minced garlic, garlic powder, and parsley.
- Brush the mixture generously inside each sub roll.
- Place the rolls on a baking sheet and bake for 5–7 minutes, until lightly toasted and fragrant.
Step 2: Make the Alfredo Sauce
- In a medium saucepan, melt butter over medium heat.
- Add minced garlic and cook for about 1 minute, until fragrant.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese and Italian seasoning.
- Reduce heat and cook for 3–4 minutes until thickened.
- Season with salt and pepper to taste.
Step 3: Add the Chicken
- Stir in the cooked chicken to the Alfredo sauce.
- Add 1 cup mozzarella cheese and stir until melted and creamy.
- Remove from heat — the filling should be thick and cheesy.
Step 4: Assemble the Subs
- Spoon the chicken Alfredo mixture evenly into each toasted garlic bread roll.
- Top each with extra mozzarella and a sprinkle of Parmesan for that golden finish.
Step 5: Bake to Perfection
- Return the filled subs to the oven and bake for 10–12 minutes, or until the cheese is melted and bubbling.
- For extra crispiness, broil for the last 1–2 minutes.
- Remove from the oven and let cool slightly before serving.
Step 6: Garnish and Serve
Sprinkle with fresh parsley or a touch of red pepper flakes for color and flavor.
Serve warm with a side of Caesar salad, roasted veggies, or even crispy fries for the ultimate meal!
🧄 Pro Tips for the Best Chicken Alfredo Subs
- Use fresh garlic: It gives a deeper, more authentic garlic flavor than powder alone.
- Don’t overstuff: You want the filling to stay inside the roll without spilling.
- Go for freshly grated cheese: It melts more smoothly and gives the sauce a richer flavor.
- Add a vegetable twist: Broccoli, spinach, or mushrooms pair beautifully with Alfredo sauce.
- Make ahead: Prepare the filling a day before, then stuff and bake when ready to serve.
🍴 Delicious Variations
- 🌶️ Spicy Alfredo Subs: Add a pinch of crushed red pepper flakes or stir in buffalo sauce.
- 🥦 Chicken Alfredo Veggie Subs: Mix in steamed broccoli or roasted bell peppers.
- 🧀 Triple Cheese Version: Use a blend of mozzarella, provolone, and Parmesan for extra gooeyness.
- 🐖 Bacon Alfredo Subs: Add crispy bacon bits for a smoky twist.
- 🍄 Mushroom Alfredo Subs: Add sautéed mushrooms for an earthy flavor upgrade.
🍽️ What to Serve with Chicken Alfredo Garlic Bread Subs
Pair your creamy, cheesy subs with simple sides that balance the richness:
- 🥗 Garden or Caesar salad for freshness
- 🍅 Roasted cherry tomatoes for acidity
- 🍟 Garlic Parmesan fries or potato wedges for crunch
- 🥤 Iced tea or sparkling lemonade to cleanse the palate
🧊 Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Wrap in foil and freeze for up to 2 months.
- Reheat: Warm in the oven at 350°F (175°C) for about 10 minutes or until hot and crispy. Avoid microwaving as it can make the bread soggy.
💡 Why This Recipe Works
The secret to these Chicken Alfredo Stuffed Garlic Bread Subs is balance — rich, creamy Alfredo sauce tucked into buttery, garlicky bread that’s toasted to perfection. Every layer complements the next: the crisp crust, the velvety sauce, and the juicy chicken all create a bite that’s simply irresistible.
It’s a flavor explosion that satisfies pasta lovers and sandwich fans alike — a creative twist that turns classic comfort food into something new and exciting!
🏁 Final Thoughts
If comfort food had a crown, these Chicken Alfredo Stuffed Garlic Bread Subs would wear it proudly. They’re rich, creamy, and packed with flavor — a heavenly combination of Alfredo pasta and garlic bread in handheld form.
Whether you’re planning a cozy family dinner, game-night meal, or simply craving something cheesy and indulgent, this recipe delivers big flavor with minimal effort.
So grab those sub rolls, whip up some Alfredo sauce, and get ready to experience pure cheesy bliss — one bite at a time! 🍗🧄🧀
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Chicken Alfredo Stuffed Garlic Bread Subs – The Ultimate Comfort Sandwich
Ingredients
• 4 long garlic bread baguettes or hoagie rolls (store-bought or homemade)
• 2 tbsp butter, softened
• 1 tsp garlic powder
• 1 tbsp fresh parsley, chopped (plus extra for garnish)
For the filling:
• 2 cups cooked chicken, shredded or diced
• 1 cup fettuccine or pasta pieces, cooked
• 1 cup alfredo sauce (homemade or store-bought)
• 1 cup shredded mozzarella or Italian blend cheese (divided)
• ¼ cup grated Parmesan cheese
• Salt & pepper to taste
• Optional: sautéed mushrooms, spinach, or sun-dried tomatoes
Instructions
- Prepare the rolls: Slice each roll lengthwise, cutting down but not all the way through (like a book). Set aside.
- Make the garlic butter: Mix softened butter, garlic powder, and parsley. Spread inside each roll.
- Make the filling: In a bowl, combine chicken, cooked pasta, alfredo sauce, ¾ cup mozzarella, Parmesan, salt, and pepper. Mix well. Add optional veggies if desired.
- Stuff the mixture into the rolls, pressing gently to fill.
- Place subs on a baking sheet. Top with remaining ¼ cup mozzarella.
- Bake at 375°F (190°C) for 15–20 minutes, until hot, bubbly, and golden on top.
- Let cool 2 minutes, then slice and serve warm!
✨ Perfect for:
• Game day snacks
• Weeknight dinners
• Kid-friendly meals
💡 Make ahead: Assemble unbaked subs, wrap, and refrigerate overnight. Bake fresh when ready!
PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 20 mins , Total Time : 35 mins , Servings : 4 subs , Calories : 580 , Net Carbs: 42g , Fats: 28g , Protein: 38g