Description
Creamy, cheesy, and packed with savory chicken and crispy bacon!
Ingredients
1 ½ (8 ounce) packages cream cheese
1 (1 ounce) envelope ranch dressing mix
1 ¾ cups shredded rotisserie chicken
1 ½ cups sour cream
1 cup cooked and chopped bacon (about 12 slices), plus more for garnish
½ cup sliced scallions (from 2 large scallions), plus more for garnish
½ teaspoon black pepper 1 ¾ cups shredded sharp Cheddar cheese, divided
Instructions
1. Gather all ingredients.
2. Preheat the oven to 375 degrees F (190 degrees C).
3. Place cream cheese and ranch dressing mix in a microwaveable, broiler-safe 9-inch square casserole dish. Microwave on HIGH until combined and cream cheese is very soft, stirring halfway through, about 1 minute.
4. Remove from microwave; stir in chicken, sour cream, bacon, scallions, pepper, and 1 cup Cheddar cheese. Top with remaining 3/4 cup cheddar.
5. Bake in the preheated oven until edges are bubbly, 25 to 30 minutes. Increase oven temperature to broil; cook until cheese is lightly golden brown in spots, 3 to 5 minutes. Remove from oven, and sprinkle with additional bacon and scallions.
6. Serve immediately.
- Prep Time: 15 mins
- Cook Time: 30 mins
Nutrition
- Serving Size: 8
- Calories: 493
- Fat: 43g
- Carbohydrates: 21g
- Protein: 6g