Looking for a delicious, easy, and crowd-pleasing appetizer or dinner? These Chicken Bacon Ranch Roll-Ups are packed with tender chicken, smoky bacon, creamy ranch, and gooey cheese—all wrapped in a soft tortilla and baked to golden perfection.

They’re perfect for game days, potlucks, family dinners, or even a quick weeknight meal. With minimal prep and maximum flavor, these roll-ups are a guaranteed hit for kids and adults alike.

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⭐ Why You’ll Love This Recipe

• Savory & cheesy – creamy ranch and melted cheese take these roll-ups to the next level.
• Quick & easy – ready in 25–30 minutes.
• Kid-friendly & adult-approved – ideal for lunch, dinner, or snacks.
• Versatile – can be baked or air-fried, made ahead, or frozen for later.
• Flavor-packed – smoky bacon and tender chicken blend perfectly with ranch seasoning.

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🍗 Ingredients You’ll Need

• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• 6–8 slices cooked bacon, chopped
• 1 cup shredded cheddar or mozzarella cheese
• ½ cup ranch dressing
• 4 large flour tortillas
• 1 tsp garlic powder
• ½ tsp black pepper
• 1 tsp dried parsley (optional, for garnish)

Optional:

• Jalapeño slices for spice
• Green onions for garnish

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🔥 How to Make Chicken Bacon Ranch Roll-Ups

1. Preheat Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

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2. Make the Filling

In a medium bowl, combine:

• Shredded chicken
• Chopped bacon
• Shredded cheese
• Ranch dressing
• Garlic powder and black pepper

Mix until well combined.

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3. Assemble the Roll-Ups

1. Lay out a tortilla on a flat surface.
2. Spread ¼ of the chicken-bacon-ranch mixture evenly over the tortilla.
3. Roll it tightly from one end to the other.
4. Place seam-side down on the prepared baking sheet.

Repeat with remaining tortillas.

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4. Bake

1. Bake for 15–20 minutes, or until the tortillas are lightly golden and the cheese inside is melted.
2. Optional: For extra crispiness, brush the tops with a little melted butter or spray lightly with cooking spray.

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5. Serve & Garnish

• Slice roll-ups into 2–3 inch pieces if serving as appetizers.
• Garnish with parsley, green onions, or extra shredded cheese.
• Serve warm with extra ranch dressing on the side for dipping.

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🍽 Serving Suggestions

• Pair with fresh salad for a complete meal.
• Serve alongside fries, tater tots, or roasted vegetables.
• Great for party platters or game day snacks.
• Perfect for meal prep—store in the fridge and reheat throughout the week.

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🌟 Tips for Perfect Roll-Ups

✔ Use warm tortillas

Soft tortillas are easier to roll and less likely to tear.

✔ Don’t overfill

Too much filling can cause the roll-up to burst in the oven.

✔ Make-ahead option

Assemble and refrigerate for up to 24 hours before baking.

✔ Freeze for later

Wrap individually in foil and freeze. Bake at 375°F for 25–30 minutes from frozen.

✔ Customize

• Add spinach or kale for extra greens
• Use pepper jack cheese for a spicy kick
• Add BBQ sauce for a tangy variation

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🧊 Storing & Reheating

Refrigerate:

Store in an airtight container for up to 3 days.

Reheat:

Bake at 350°F for 10–12 minutes or microwave for 1–2 minutes until warm.

Freeze:

Freeze assembled roll-ups before baking. Bake at 375°F for 25–30 minutes.

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❤️ Final Thoughts

Chicken Bacon Ranch Roll-Ups are easy to make, packed with flavor, and perfect for any occasion—from quick weeknight dinners to party appetizers. They’re cheesy, smoky, creamy, and satisfying in every bite.

With simple ingredients and minimal prep, you can serve up a dish that feels special without spending hours in the kitchen.

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