If you’re looking for the ultimate crowd-pleasing appetizer or a comforting, cheesy dinner, this Chicken Bacon Ranch Stuffed Bread is exactly what you need. Imagine a warm loaf of French bread packed full of creamy ranch-seasoned chicken, crispy bacon, and gooey melted cheese. It’s rich, savory, indulgent, and unbelievably easy to make.

Perfect for parties, game nights, potlucks, or a fun twist on a weeknight meal, this stuffed bread disappears fast every time!

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⭐ Why You’ll Love This Recipe

• Super cheesy and comforting
• Loaded with flavor: ranch, bacon, chicken, garlic
• Fast to make—ready in under 30 minutes
• Great for sharing or slicing into handheld pieces
• Uses simple ingredients you probably already have

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🧾 Ingredients

For the Stuffing Mixture

• 2 cups cooked chicken, shredded or chopped
• 6 slices bacon, cooked and crumbled
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• ½ cup cream cheese, softened
• ½ cup ranch dressing
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• 2 tablespoons green onions (optional, for color and flavor)

For the Bread

• 1 large French bread loaf or Italian loaf
• 2 tablespoons butter, melted
• 1 teaspoon ranch seasoning (optional for brushing)

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👩‍🍳 Instructions

1. Preheat the Oven

Preheat to 375°F (190°C).

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2. Prepare the Bread

1. Slice the French loaf lengthwise, like you’re making a giant sandwich.
2. Hollow out some of the soft bread in the center to make room for the filling.
3. Place both bread halves on a baking sheet.

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3. Make the Stuffing

In a large bowl, mix together:

• Cooked chicken
• Bacon
• Mozzarella
• Cheddar
• Cream cheese
• Ranch dressing
• Garlic powder
• Onion powder
• Black pepper
• Green onions (if using)

Stir until everything is fully combined and creamy.

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4. Assemble the Stuffed Bread

1. Spoon the chicken bacon ranch mixture into the hollowed-out bread halves.
2. Spread evenly from end to end.
3. Sprinkle extra cheese on top if desired.

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5. Brush with Butter

Brush the exposed bread edges with melted butter.
For extra flavor, mix a little ranch seasoning into the butter.

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6. Bake

Bake for 15–20 minutes, or until:

• Cheese is melted and bubbly
• Bread edges are golden and crisp

Let cool for 5 minutes, then slice into thick pieces.

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🍽 Serving Suggestions

Serve with:

• Extra ranch dressing
• Side salad
• Chips
• Veggie sticks
• Soup or chili

Perfect for:

• Game day
• Parties
• Movie nights
• Weekend appetizers
• Family dinners

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🔥 Tips for Success

• Use rotisserie chicken for fast prep.
• Add jalapeños for heat.
• Use sharp cheddar for extra flavor.
• Try mixing in a little hot sauce or buffalo sauce for a spicy twist.
• For a crispier result, bake the empty bread for 5 minutes before filling.

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🔄 Optional Add-Ins

• Cooked spinach
• Diced tomatoes (added after baking)
• Caramelized onions
• Mushrooms
• Ranch-seasoned panko crumbs on top

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