All the Flavors of Chicken Cordon Bleu in One Easy Meatloaf

Chicken Cordon Bleu Meatloaf is a delicious fusion of comfort food and elegance. It combines ground chicken with smoky ham and Swiss cheese, all baked into a tender, juicy meatloaf with a crispy breadcrumb topping. It’s family-friendly, weeknight-easy, and full of that creamy, cheesy goodness you love.

Ingredients for Chicken Cordon Bleu Meatloaf

2 pounds ground chicken
1 cup plain breadcrumbs

1 egg
1/3 cup milk
1 teaspoon garlic powder

1 teaspoon onion powder
1 teaspoon Dijon mustard
1/2 teaspoon salt

1/2 teaspoon black pepper
6 oz sliced deli ham
6 oz sliced Swiss cheese

1/4 cup grated Parmesan cheese
1/2 cup shredded mozzarella (optional, for extra gooey center)
1/2 cup panko breadcrumbs + 1 tablespoon melted butter (for topping)

How to Make Chicken Cordon Bleu Meatloaf

Step 1: Preheat and Prepare

Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.

Step 2: Mix the Meatloaf Base

In a large bowl, mix ground chicken, egg, milk, breadcrumbs, Dijon mustard, garlic powder, onion powder, salt, and pepper until fully combined. Don’t overmix.

Step 3: Layer the Filling

Spread half the chicken mixture into the bottom of the loaf pan. Layer ham slices evenly, then add Swiss cheese (and mozzarella if using). Top with the remaining chicken mixture and smooth the surface.

Step 4: Add the Crunchy Topping

In a small bowl, combine panko breadcrumbs with melted butter and Parmesan. Sprinkle evenly over the top of the meatloaf.

Step 5: Bake

Bake uncovered for 50–60 minutes, or until the internal temperature reaches 165°F (74°C). If the top browns too quickly, tent with foil.

Step 6: Rest and Serve

Let the meatloaf rest for 10 minutes before slicing. This helps hold its shape and keeps it juicy. Serve with a drizzle of Dijon cream sauce or a simple pan gravy if desired.

Why You’ll Love This Meatloaf

Combines classic Cordon Bleu flavors in an easy bake
Cheesy, savory, and loaded with juicy texture
Crispy golden topping adds irresistible crunch

Great for dinner, leftovers, or even sandwiches
Family-approved and freezer-friendly

Serving Suggestions

Pair your Chicken Cordon Bleu Meatloaf with:

Creamy mashed potatoes
Steamed green beans or roasted asparagus
Garlic butter noodles

Side salad with vinaigrette
Warm dinner rolls or crusty bread

Tips for Success

Use parchment or foil to lift meatloaf out easily

Add extra cheese in the middle for a gooier center
Rest before slicing to avoid crumbling
Use ground turkey if you prefer it over chicken

Double the recipe and freeze one for later!

Storage and Freezing

Store leftovers in the fridge up to 4 days
Reheat gently in the oven or microwave

Freeze slices or full meatloaf for up to 2 months
Wrap tightly to prevent freezer burn

Final Thoughts

Chicken Cordon Bleu Meatloaf is the perfect way to enjoy rich, satisfying flavor without the fuss of rolling individual chicken breasts. It’s packed with melty cheese, tender chicken, savory ham, and finished with a crispy topping that takes it over the top. Try it once, and it just might become your new family favorite.

Chicken Cordon Bleu Meatloaf: A Cheesy, Crispy Twist on a Classic

Author: WAFA LI

Print Recipe

Ingredients

2 lbs. ground chicken
1 egg
1/4 cup plain bread crumbs
2 teaspoons minced onion
1 1/2 teaspoons garlic powder
1/2 teaspoon dried parsley
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/4 cup mayonnaise
6 slices Virginia chicken ham
6 slices Swiss cheese
3/4 cup panko breadcrumbs for topping

For the Creamy Dijon Gravy:
3 tablespoons butter
3 tablespoons flour
1/4 cup heavy cream
1 cup skim or 1% milk
1 teaspoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 cup grated Parmesan cheese
1/4 teaspoon freshly grated nutmeg
Salt and pepper to taste

Instructions

Preheat your oven to 400°F. Combine the ground chicken with the egg, mayonnaise, 1/4 cup of bread crumbs, minced onion, garlic powder, dried parsley, salt, and black pepper. In a loaf pan, spread half of the chicken mixture, then layer with chicken ham and Swiss cheese. Top with the remaining chicken mixture. Bake for 25 minutes, then sprinkle panko breadcrumbs on top and bake for an additional 15 minutes. For the gravy, melt the butter in a saucepan, whisk in the flour, then add the heavy cream, milk, Worcestershire sauce, and Dijon mustard. Let it simmer, then mix in the Parmesan cheese, nutmeg, salt, and pepper. Allow the meatloaf to rest, slice it, and serve with the gravy.