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Chicken Enchiladas with Sour Cream White Sauce: Creamy, Cheesy, Crowd-Pleasing Comfort Food


  • Author: WAFA LI

Ingredients

• 2 lbs cooked chicken, shredded • 12 corn tortillas • 2 cups cheddar cheese, shredded • 1 cup Monterey Jack cheese, shredded • 1 cup sour cream • 1 cup chicken broth • 2 tbsp flour • 1 onion, diced • 1 can green chilies • 2 tsp cumin • 1 tsp chili powder • ½ tsp garlic powder • ¼ cup fresh cilantro, chopped • 3 green onions, sliced • 2 limes, cut into wedges


Instructions

  1. Preheat oven to 375°F
  2. Sauté onion until translucent
  3. Add green chilies, cumin, and chili powder
  4. Mix in shredded chicken and 1 cup cheese
  5. Warm tortillas slightly
  6. Fill tortillas with chicken mixture
  7. Roll and place in greased 9×13 dish
  8. Heat chicken broth and whisk in flour
  9. Stir in sour cream until smooth
  10. Pour sauce over enchiladas
  11. Top with remaining cheese
  12. Bake 25-30 minutes until bubbly
  13. Garnish with cilantro and green onions
  14. Serve with lime wedges

PREP TIME & NUTRITION: Prep Time: 30 mins, Cook Time: 30 mins, Total Time: 1 hour, Servings: 8, Calories: 420, Net Carbs: 25g, Fats: 22g, Protein: 30g