If you love the classic flavors of chicken pot pie but want a quicker, easier dinner, Chicken Pot Pie Pasta is the perfect solution. This dish combines tender pasta with juicy chicken, vegetables, and a creamy sauce, creating all the comfort of a traditional pot pie—without the hassle of making a crust.

It’s a family-friendly, weeknight-ready recipe that’s rich, hearty, and full of flavor.

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⭐ Why You’ll Love This Recipe

• Creamy, comforting sauce reminiscent of traditional pot pie
• Packed with vegetables and tender chicken
• Quick and easy to make—ready in under 30 minutes
• Perfect for weeknight dinners or meal prep
• Kid-friendly and customizable

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🥣 Ingredients You’ll Need

• 12 oz pasta (penne, rotini, or shells)
• 2 cups cooked chicken, diced or shredded
• 1 cup frozen peas
• 1 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup chopped onion
• 3 cloves garlic, minced
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups chicken broth
• 1 cup milk or cream
• 1 tsp dried thyme
• 1/2 tsp paprika
• Salt and pepper, to taste
• Optional: 1/2 cup shredded cheddar cheese or Parmesan for extra richness
• Optional garnish: chopped parsley or thyme

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🔥 How to Make Chicken Pot Pie Pasta

1. Cook the Pasta

• Boil pasta in salted water until al dente.
• Drain and set aside.

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2. Sauté the Vegetables

• In a large skillet, melt butter over medium heat.
• Add onions, carrots, and celery; cook until tender, about 5 minutes.
• Add garlic and cook 1 more minute until fragrant.

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3. Make the Creamy Sauce

1. Sprinkle flour over the vegetables and stir to combine.
2. Slowly whisk in chicken broth and milk, stirring constantly until smooth.
3. Add thyme, paprika, salt, and pepper.
4. Simmer 3–5 minutes until sauce thickens slightly.

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4. Add Chicken and Pasta

• Stir in cooked chicken, peas, and pasta.
• Cook another 2–3 minutes until heated through.
• Optional: Stir in cheese for extra creaminess.

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5. Serve

• Garnish with fresh parsley or thyme.
• Serve hot, straight from the skillet for a comforting, one-pan meal.

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🍽 Serving Suggestions

• Pair with garlic bread or buttery rolls
• Serve alongside a fresh green salad for balance
• Top with extra cheese or crispy fried onions for indulgence

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🌟 Tips for the Best Chicken Pot Pie Pasta

• Use cooked chicken: Rotisserie chicken is perfect for saving time.
• Add more veggies: Mushrooms, corn, or bell peppers work great.
• Adjust thickness: Add more milk for a thinner sauce or simmer longer for thicker.
• Make ahead: Prepare sauce and chicken in advance; combine with pasta when ready to serve.

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🧊 Storage & Reheating

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Best without pasta; freeze sauce and chicken separately for up to 2 months.
• Reheat: Warm in a skillet over medium heat, stirring occasionally. Add a splash of milk if needed to restore creaminess.

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❤️ Final Thoughts

Chicken Pot Pie Pasta is the ultimate comfort food for busy nights. It combines the creamy, savory flavors of a classic pot pie with tender pasta for an easy, family-friendly meal. Quick, delicious, and full of vegetables and protein, this dish is perfect for weeknight dinners, meal prep, or cozy nights in.

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