Description
Flaky biscuits filled with creamy chicken, veggies, and savory herbs — these easy stuffed biscuits are a comforting low-carb meal perfect for lunch or dinner!
Ingredients
2 cups biscuit mix (or use 1 cup almond flour + ¼ cup coconut flour + ½ tsp baking powder + pinch of salt)
1 cup shredded cooked chicken
¼ cup diced carrots
¼ cup chopped celery
¼ cup frozen peas (thawed)
¼ cup onion, finely chopped
¼ cup garlic butter or olive oil
¼ cup heavy cream or full-fat coconut cream (for sauce)
¼ tsp garlic powder
¼ tsp dried thyme
Salt and pepper to taste
Optional: ¼ cup shredded cheddar cheese (for extra richness)
Instructions
Preheat oven to 350°F (175°C).
If using homemade dough, mix almond flour, coconut flour, baking powder, and salt. Add melted butter and water/milk as needed to form a soft dough.
In a skillet, sauté onions, carrots, celery in garlic butter until tender (about 5–6 minutes).
Stir in shredded chicken, peas, garlic powder, thyme, salt, pepper, and heavy cream. Simmer gently until thickened (2–3 mins).
Roll out biscuit dough and flatten into rounds. Spoon chicken mixture into the center of each round.
Fold over and seal edges (like a turnover). Place on a lined baking sheet.
Bake for 15–18 minutes until golden and flaky.
Let cool slightly before serving warm and hearty.
- Prep Time: 15 mins
- Cook Time: 18 mins
Nutrition
- Serving Size: 4 biscuits
- Calories: 260
- Fat: 14g
- Carbohydrates: 4g
- Protein: 20g