Description
A delightful blend of tender chicken, fresh spinach, and savory mushrooms!
Ingredients
6 thin sliced chicken breasts
1 container green onion cream cheese
1/4 cup olive oil 1/2 cup chicken broth
1 large package sliced mushrooms
1 small bag fresh baby spinach
1 dash Weber Herb and Garlic Seasoning
1 dash pepper 8 oz shredded mozzarella cheese
Instructions
1. In a 9×13 pan, lay out chicken in a single layer, top with spinach and mushrooms. Then sprinkle the seasonings over the top.
2. Soften cream cheese and whisk in olive oil and chicken broth. Pour over mixture. Lay a piece of foil over the top but do not seal.
3. Bake at 375°F for 20 minutes, remove foil and bake uncovered for another 20-25 minutes, then sprinkle mozzarella cheese on top and bake uncovered for another 10 minutes or until starting to brown. Let cool for 10 minutes and serve.
- Prep Time: 10 mins
- Cook Time: 50 mins
Nutrition
- Serving Size: 6
- Calories: 350
- Fat: 20g
- Carbohydrates: 5g
- Protein: 30g