Ingredients
Scale
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2 large chicken breasts
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8 oz egg noodles
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2 tbsp butter
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1 tbsp olive oil
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2 cloves garlic, minced
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1/2 tsp paprika
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Salt & pepper to taste
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Optional: chopped parsley for garnish
Instructions
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Cook egg noodles according to package instructions; drain and set aside.
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Season chicken with salt, pepper, and paprika.
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In a skillet, heat olive oil over medium heat; cook chicken 5–7 minutes per side until golden and fully cooked.
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Remove chicken and keep warm.
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In the same skillet, melt butter and sauté garlic for 1 minute.
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Toss cooked noodles in the butter and garlic until evenly coated.
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Serve chicken over buttered noodles and garnish with parsley.
PREP TIME & NUTRITION :
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Prep Time: 10 mins
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Cook Time: 20 mins
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Total Time: 30 mins
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Servings: 2
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Calories: 400
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Net Carbs: 35g
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Fats: 18g
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Protein: 32g