If you love bold flavors, crave a little heat, and enjoy a messy, mouthwatering sandwich, this Chopped Buffalo Chicken Sandwich will become your new obsession. It’s spicy, creamy, crunchy, savory, and unbelievably satisfying. Combining tender chopped chicken, fiery Buffalo sauce, crisp veggies, and a cool creamy dressing, this sandwich delivers everything you want in a comfort meal with a gourmet twist.

Perfect for weeknight dinners, game-day parties, tailgates, meal prep, or lunch on the go, this recipe proves that simple ingredients can create next-level flavor. Whether you serve it on soft toasted buns, stuffed inside wraps, or piled onto fresh bakery bread, this Buffalo chicken sandwich is guaranteed to be a hit.

⭐ Why You’ll Love This Chopped Buffalo Chicken Sandwich

Bold flavor: Spicy Buffalo chicken meets cool creamy dressing.

Quick to make: 20 minutes or less.
Perfect texture: Tender chicken + crunchy lettuce + soft buns.
Highly customizable: Make it mild, extra spicy, low-carb, or dairy-free.

Protein-packed: Keeps you full and energized.
Game-day favorite: Crowd-pleasing and easy to assemble.
Meal prep friendly: Make the chicken ahead for fast sandwiches all week.

This sandwich delivers everything you love about Buffalo wings—without the mess.

🍗 What Makes Chopped Buffalo Chicken So Good?

Buffalo chicken is already iconic, but chopping it takes things to another level:

Every bite is evenly coated in spicy sauce

Easier to eat than shredded chicken
Holds onto dressing, cheese, and veggies better
Creates the perfect sandwich texture

When tossed with creamy dressing and piled into a toasted bun, it becomes an irresistibly saucy handheld meal.

🛒 Ingredients for the Best Chopped Buffalo Chicken Sandwich

For the Buffalo Chicken

2 cups cooked chicken breast or thighs, chopped
⅓ cup Buffalo wing sauce (Frank’s RedHot or your favorite brand)

2 tablespoons butter (for richness)
1 teaspoon garlic powder
½ teaspoon paprika

Salt & black pepper to taste

For the Creamy Dressing

Choose one of the following:

Ranch dressing (classic)
OR
Blue cheese dressing (authentic Buffalo flavor)

Optional: Mix in 2 tablespoons crumbled blue cheese for extra tang.

For the Sandwich Assembly

4 brioche or sesame hamburger buns
1 cup shredded lettuce

½ cup diced celery (optional but traditional)
½ cup sliced red onion
½ cup shredded cheddar, Monterey Jack, or blue cheese crumbles

1 tablespoon chopped fresh parsley or chives

Optional Add-Ons

Tomato slices
Pickles

Avocado
Bacon strips
Jalapeños

Extra Buffalo sauce

👩‍🍳 How to Make a Chopped Buffalo Chicken Sandwich (Step-by-Step)

Step 1: Prepare the Chicken

Use cooked rotisserie chicken, grilled chicken, or leftover chicken breasts. Chop into small bite-sized pieces.

If you want extra flavor, lightly pan-sear the chopped chicken in a skillet with a teaspoon of oil.

Step 2: Make the Buffalo Sauce

In a skillet over medium heat:

Add butter and let it melt.
Stir in Buffalo sauce, garlic powder, paprika, salt, and pepper.

Add chopped chicken and toss until fully coated and warmed through.

Simmer 2–3 minutes so the sauce thickens slightly. This helps the sandwich stay less messy and more flavorful.

Step 3: Prepare the Veggies

Chop lettuce, celery, and onions. Keep them cold to maintain crunch.

Step 4: Toast the Buns

Lightly butter your buns and toast them on a skillet or griddle until golden.

This prevents them from getting soggy once the saucy chicken is added.

Step 5: Assemble the Sandwich

On each toasted bun:

Spoon a generous layer of chopped Buffalo chicken.
Drizzle ranch or blue cheese dressing.
Add shredded lettuce, celery, and onions.

Top with shredded cheese or blue cheese crumbles.
Drizzle a little more Buffalo sauce if you like it spicy.
Add the top bun and press down gently.

Your perfect Chopped Buffalo Chicken Sandwich is ready to enjoy!

🌶️ Flavor & Texture Profile

Spicy: Buffalo sauce brings classic heat.
Creamy: Ranch or blue cheese balances the spice.

Crunchy: Fresh veggies add texture and freshness.
Savory: Chicken, butter, and spices create deep flavor.
Soft & Toasted: Brioche buns add comfort and richness.

Every bite is a balanced explosion of heat, creaminess, and crunch.

🔄 Variations & Customizations

1. Mild Version

Use mild Buffalo sauce or mix half ranch into the sauce.

2. Extra-Spicy

Add cayenne pepper, hot honey, or ghost pepper Buffalo sauce.

3. Low-Carb / Keto

Serve in lettuce wraps or low-carb tortillas instead of buns.

4. Dairy-Free

Use vegan butter + dairy-free ranch.

5. Kid-Friendly

Use BBQ sauce instead of Buffalo for a milder flavor.

6. Make It a Wrap

Serve in a tortilla for a mess-free lunch.

7. Buffalo Chicken Melt

Add extra cheese and grill in a pan like a patty melt.

8. Buffalo Chicken Salad Sandwich

Mix chicken with ranch and Buffalo sauce cold instead of heated.

🍟 What to Serve with a Buffalo Chicken Sandwich

Seasoned fries
Sweet potato fries
Onion rings

Coleslaw
Potato salad
Mac and cheese

Pickles
Side salad

This sandwich works with any classic comfort food side.

❄️ Storage & Meal Prep

Refrigerator

Store chopped Buffalo chicken (without buns) for up to 4 days.

Freezer

Freeze chicken mixture up to 2 months.

Reheating

Warm gently in a skillet. Add fresh Buffalo sauce if needed.

Meal Prep Tip

Store chicken, veggies, and dressing separately to keep everything crisp.

🧾 Quick Recipe Overview

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 sandwiches

Main Ingredients: Chicken, Buffalo sauce, ranch, lettuce, buns
Difficulty Level: Easy
Best For: Lunch, dinner, game day, parties

❓ Frequently Asked Questions

Can I use canned chicken?
Yes, but texture is better with fresh or rotisserie chicken.

Is blue cheese dressing required?
No—ranch works beautifully.

Can I make this cold instead of hot?
Yes! Mix chicken with cold Buffalo sauce + dressing for a cold sandwich.

Are there gluten-free options?
Use gluten-free buns or lettuce wraps.

What chicken works best?
Chopped thigh meat stays the juiciest.

❤️ Why This Sandwich Always Impresses

It’s bold, saucy, and irresistibly flavorful

Quick and easy enough for any night
Great for crowds, game nights, and potlucks
Leftovers taste just as good

Perfect balance of heat, creaminess, and crunch

Once you try this Chopped Buffalo Chicken Sandwich, it will become a regular on your menu.

Chopped Buffalo Chicken Sandwich – Spicy, Saucy & Addictively Delicious

Author: WAFA LI

Print Recipe

Ingredients

• 2 cups cooked shredded chicken (rotisserie or grilled)
• ⅓ cup buffalo sauce (e.g., Frank’s RedHot + 1 tbsp melted butter for authenticity)
• 1 tbsp honey (or sugar-free maple syrup for keto — balances heat)
• 4 brioche or potato buns, split & lightly toasted
• ½ cup ranch dressing (or blue cheese for classic vibes)
• ½ cup finely chopped celery
• 2 green onions, sliced
• Optional: shredded carrots, pickled jalapeños, or lettuce

Instructions

In a bowl, mix chicken, buffalo sauce, and honey until fully coated.
Toast buns in a skillet or under the broiler 1–2 mins—golden and crisp.

Spread 1–2 tbsp ranch on both halves of each bun.
Pile high with buffalo chicken. Top with celery, green onions, and extras (if using).
Cap with top bun. Serve immediately with extra ranch for dipping—and plenty of napkins!

PREP TIME & NUTRITION :
Prep Time: 10 mins, Cook Time: 0 mins, Total Time: 10 mins, Servings: 4
Calories: 420, Net Carbs: 28g, Fats: 22g, Protein: 26g
✅ Lower-carb option: Serve in lettuce wraps or over a salad — net carbs drop to ~5g/serving.
✅ Keto-friendly with sugar-free syrup + low-carb buns.