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1/2 head green cabbage (chopped)
2 carrots (sliced)
1 onion (chopped)
2 cloves garlic (minced)
1 can (14 oz) diced tomatoes
4 cups vegetable or chicken broth
Salt & pepper to taste
1 tsp dried thyme or Italian seasoning
Optional: pinch of chili flakes for heat
Reduce heat, simmer 25–30 mins until veggies are tender.