Description
Cool, crisp, and creamy—perfectly tangy with every crunchy bite.
Ingredients
Scale
4 cups finely shredded green cabbage
1 cup finely shredded carrots
2 tbsp minced onion
¾ cup mayonnaise
1 tbsp apple cider vinegar
1 tbsp maple syrup or honey
½ tsp salt
¼ tsp black pepper
Instructions
In a large bowl, combine cabbage, carrots, and minced onion.
In a separate bowl, whisk together mayo, vinegar, maple syrup (or honey), salt, and pepper.
Pour dressing over the cabbage mix and toss until evenly coated.
Chill for at least 30 minutes before serving for best flavor.
Give it a quick toss before plating and enjoy fresh!
PREP TIME & NUTRITION :
Prep Time: 10 mins, Chill Time: 30 mins, Total Time: 40 mins
Servings: 6, Calories: 160, Net Carbs: 6g, Fats: 14g, Protein: 1g