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Classic Southern Pea Salad: A Low-Carb, Keto-Friendly Twist on a Southern Staple


  • Author: WAFA LI

Ingredients

Ingredients :

🍽️ 2 cups frozen peas (thawed)

🧅 1/2 cup red onion (chopped)

🥓 4 slices bacon (cooked & crumbled)

🧀 1/2 cup shredded cheddar cheese

🥒 1/4 cup bell pepper (chopped, optional)

🥄 1/4 cup mayonnaise

🍋 1 tbsp vinegar

🧂 Salt & pepper to taste


Instructions

🥓 Cook bacon until crispy, crumble into small pieces.

🥗 In a large bowl, combine peas, red onion, cheese, and bell pepper.

🧄 Stir in mayo, vinegar, and season with salt and pepper.

🥓 Top with crumbled bacon. Mix everything together gently.

❄️ Chill for 1 hour before serving for best flavor.

Prep time: 10 mins
Yield: 4 servings
Calories: ~250 per serving