Ingredients
• 8 oz rotini, penne, or fusilli (or gluten-free pasta)
• 1 tbsp olive oil
• Salt (for pasta water)
• 1 cup cooked turkey breast, diced
• 6 strips bacon, cooked and crumbled
• ½ cup celery, finely chopped
• ½ cup cherry tomatoes, halved
• ¼ cup red onion, thinly sliced (optional)
• ½ cup shredded cheddar cheese (optional)
• ½ cup mayonnaise or Greek yogurt
• 2 tbsp sour cream (optional, for tang)
• 1 tsp lemon juice or apple cider vinegar
• ½ tsp garlic powder
• Salt & black pepper to taste
• Fresh parsley or chives, chopped (for garnish)
Instructions
- Cook pasta according to package directions. Drain, drizzle with olive oil, and let cool slightly.
- In a large bowl, combine cooled pasta, turkey, bacon, celery, tomatoes, red onion, and cheese (if using).
- In a small bowl, whisk mayonnaise, sour cream (if using), lemon juice, garlic powder, salt, and pepper.
- Pour dressing over pasta mixture and toss gently to coat.
- Chill at least 1 hour before serving to let flavors blend.
- Garnish with fresh herbs and serve cold.
✨ Great for:
• Picnics and potlucks
• Meal prep lunches
• A hearty side dish
💡 Make ahead: Stores well in the fridge up to 3 days. Stir before serving.
PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 10 mins , Total Time : 1 hr 25 mins (includes chilling) , Servings : 4 , Calories : 420 per serving , Net Carbs: 34g , Fats: 24g , Protein: 22g