Description
Fresh, zesty, and bursting with summer flavor — this colorful salad is light, healthy, and perfect as a side or light lunch!
Ingredients
Scale
1 cup cooked corn kernels (fresh or frozen)
1 cup cherry tomatoes, halved
¼ cup crumbled feta cheese
2 tbsp red onion, finely chopped
1 tbsp fresh cilantro or parsley (optional)
Juice of 1 lime
1 tbsp olive oil
Salt to taste
Black pepper to taste
Instructions
In a large bowl, combine corn, cherry tomatoes, feta cheese, and red onion.
Add chopped cilantro or parsley if using.
Drizzle with lime juice and olive oil.
Toss gently until well mixed.
Season with salt and pepper.
Chill for 10–15 minutes before serving (optional but refreshing).
- Prep Time: 10 mins
- Cook Time: 5 mins
Nutrition
- Serving Size: 4
- Calories: 80
- Fat: 4g
- Carbohydrates: 8g
- Protein: 4g