Ingredients
• 1 ½ cups fresh or frozen corn kernels (thawed if frozen)
• ⅓ cup all-purpose flour (or gluten-free blend)
• 1 tbsp cornmeal (for crunch)
• 1 tsp baking powder
• ½ tsp sugar (optional)
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp paprika or cayenne (optional, for heat)
• 1 egg
• ¼ cup milk (dairy or plant-based)
• 1 green onion, finely chopped
• 1 tbsp butter or oil (plus more for frying)
Instructions
- In a large bowl, combine corn, flour, cornmeal, baking powder, sugar (if using), salt, pepper, and paprika.
- In a small bowl, whisk egg, milk, and green onion. Pour into dry ingredients and stir until just combined (don’t overmix).
- Heat butter or oil in a skillet over medium heat.
- Drop tablespoon-sized scoops of batter into the pan, flattening slightly with the back of the spoon.
- Cook 2–3 minutes per side, until golden brown and crispy. Don’t overcrowd the pan!
- Transfer to a paper towel-lined plate to drain excess oil.
✨ Serve warm with:
• Sour cream or Greek yogurt
• Lime crema (sour cream + lime juice + cilantro)
• Hot sauce or honey drizzle
• As a side to grilled chicken, fish, or tacos
💡 Make ahead: Batter can rest 15 mins (flavors meld), or cook fritters and reheat in oven or air fryer.
PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 10 mins , Total Time : 20 mins , Servings : 12 fritters , Calories : 70 , Net Carbs: 9g , Fats: 3g , Protein: 2g