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Corn Fritters: The Crispy, Golden, Irresistibly Sweet & Savory Side Dish That’s Ready in 20 Minutes


  • Author: WAFA LI

Ingredients

• 1 ½ cups fresh or frozen corn kernels (thawed if frozen)
• ⅓ cup all-purpose flour (or gluten-free blend)
• 1 tbsp cornmeal (for crunch)
• 1 tsp baking powder
• ½ tsp sugar (optional)
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp paprika or cayenne (optional, for heat)
• 1 egg
• ¼ cup milk (dairy or plant-based)
• 1 green onion, finely chopped
• 1 tbsp butter or oil (plus more for frying)


Instructions

  1. In a large bowl, combine corn, flour, cornmeal, baking powder, sugar (if using), salt, pepper, and paprika.
  2. In a small bowl, whisk egg, milk, and green onion. Pour into dry ingredients and stir until just combined (don’t overmix).
  3. Heat butter or oil in a skillet over medium heat.
  4. Drop tablespoon-sized scoops of batter into the pan, flattening slightly with the back of the spoon.
  5. Cook 2–3 minutes per side, until golden brown and crispy. Don’t overcrowd the pan!
  6. Transfer to a paper towel-lined plate to drain excess oil.

Serve warm with:
• Sour cream or Greek yogurt
• Lime crema (sour cream + lime juice + cilantro)
• Hot sauce or honey drizzle
• As a side to grilled chicken, fish, or tacos

💡 Make ahead: Batter can rest 15 mins (flavors meld), or cook fritters and reheat in oven or air fryer.

PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 10 mins , Total Time : 20 mins , Servings : 12 fritters , Calories : 70 , Net Carbs: 9g , Fats: 3g , Protein: 2g