Preheat oven to 425°F (220°C). In a large bowl, mix the flour, baking powder, salt, and parsley flakes. In a separate bowl or measuring cup, whisk together the cottage cheese, vegetable oil, milk, and egg. Make a well in the center of the dry ingredients and add the cottage cheese mixture. Mix until it comes together in a shaggy dough. If it feels like there are a few dry spots, that’s okay. Turn the dough out onto a lightly floured counter or pastry mat and knead a few times until the dough comes together. Then press out to about 3/4 inch thick. Using a 2 3/4 inch round cutter, cut the biscuits by pressing the cutter straight down. Gather remaining dough, press, and cut until you have used all the dough. Place the biscuits on a baking sheet that has been lightly sprayed with non-stick spray or lined with parchment. Biscuits should be almost touching each other. Place on the center rack of the oven and bake for 10-12 minutes until risen and golden brown.
PREP TIME & NUTRITION:
Prep Time: 15 minutes, Cook Time: 12 minutes, Total Time: 27 minutes, Servings: 8, Calories: 156, Net Carbs: 25g, Fats: 2g, Protein: 7g