Ingredients
INGREDIENTS:
1 cup cottage cheese (240g)
INSTRUCTIONS:
Oven Method:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Drain excess liquid from cottage cheese.
3. Place small mounds on the baking sheet and flatten.
4. Bake for 20-25 minutes until golden brown.
5. Cool and enjoy!
Instructions
1. Spray parchment paper with oil.
2. Drain excess liquid from cottage cheese.
3. Spread cottage cheese on parchment and microwave for 2-3 minutes.
4. Cool, break into pieces, and enjoy!
PREP TIME & NUTRITION:
Prep Time: 15 minutes, Cook Time: 5 minutes, Total Time: 20 minutes, Servings: 4, Calories: 90, Net Carbs: 3g, Fats: 5g, Protein: 10g