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Cottage Cheese Flatbread: A Protein-Packed Twist on a Classic Favorite


  • Author: WAFA LI

Ingredients

INGREDIENTS :
🥄 1 cup cottage cheese (240g)
🥄 2 eggs
🥄 Seasoning to taste (optional)


Instructions

Preheat oven to 350°F (175°C) and line a sheet pan with parchment paper. Lightly spray or oil the parchment. Blend cottage cheese, eggs, and seasoning until creamy. Pour onto the sheet pan and bake for 25-35 minutes until golden. Cool slightly, then use as a pizza crust or wrap.
PREP TIME & NUTRITION :
Prep Time: 5 minutes, Cook Time: 30 minutes, Total Time: 35 minutes, Servings: 1 large wrap, Calories: ~200, Net Carbs: ~4g, Fats: ~10g, Protein: ~20g